⁡Visited Sorairo on the 30th floor of Soramachi☁️✨, a stunning 150 meters above the ground...! Right in front is Skytree and beneath my feet, the cityscape of Tokyo spreads out... | Gurutto Tokyo Reporter

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Visited Sorairo on the 30th floor of Soramachi☁️✨

A stunning 150 meters above the ground...!
Right in front is Skytree and beneath my feet, the cityscape of Tokyo spreads out...🏙💗
I visited at 5 PM and could see Mount Fuji and the sky blushing with the sunset,
The time before night falls was already too romantic🥹🌇
Watching the transition to the night view from here is also an incredibly beautiful experience🌃✨️

This time
I enjoyed a Luxury Anniversary Course with sparkling wine & anniversary dessert✨

🍽 Course content

Zuppa Verdure Bianche
A delicate soup using white vegetables,
With the sweetness of turnip, radish, and cauliflower gently spreading,
From the very first dish, it brought a comforting taste🥰

Antipasto
regalo dal solairo (appetizer assortment)
Visual like a treasure box✨
・Beef rillettes
・Mouth-melting raw ham
・Lemon peel and pistachio caponata
・Shrimp fritters
・Yuzu-marinated clams
・Scallop and sea bream carpaccio
Among them, the thick sea bream was my personal favorite🤍

Contorno
Pumpkin gnocchi and spinach gratin
Rich and creamy, the cheese stretches well🔥
You can really taste the sweetness of the pumpkin, very satisfying🎃🧀

Primo Specialità
Pasta Granckio Brodo Air
Choose between two types of noodles,
・Tagliatelle (thin, with a chewy texture)
・Mezzarella (chewy and soft texture)
On top is a meringue resembling a cloud, very cute︎💕︎
The richness of crab flavor, along with gold and silver foil and floral decorations, is just too cute🌸💘
By the way, I am a fan of thin noodles🫶🏻

Pescare
Salmon confit with black olive and nut tapenade sauce
So tender it doesn’t need a knife…😳❣️
It melts as soon as it enters your mouth,
The texture of nuts and the depth of the sauce are my absolute favorites🐟︎💕︎

Secondo piatto
Roasted domestic beef sirloin
Gravy sauce with Marsala wine
The meat, cooked medium-rare,
is tender and soft with the red wine sauce being reliably delicious🍷
The accompanying carrots were also sweet and memorable🥰

Anniversary dolce
Special Anniversary Plate
A cloud-inspired dessert☁️
Flavor reminiscent of shortcake, with a berry sauce below🍓
The jewel-like heart is a monthly birthstone,
In January, it was garnet, which is just too cute…💎

The view, the space, and the food are all special,
This place would be a delight to be taken to on an anniversary or a date.
“The restaurant closest to the sky” is indeed a fitting phrase☁️✨
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📍Solairo
1-1-2 Oshiage, Sumida-ku, Tokyo Soramachi 30F

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