2026.01.31
This time we visited 'Berumasshu' 🍶✨ in Nampeidai, Shibuya, a creative cuisine bar for adults with a calming atmosphere 💕...
This time we visited 'Berumasshu' 🍶✨
Located in Nampeidai, Shibuya,
a sophisticated creative cuisine bar with a tranquil ambiance 💕
Many customers reserve from around 6 p.m.,
and it has a quiet yet lively and comfortable atmosphere ✨️
The interior is cozy and stylish!
Each dish is meticulously prepared, allowing a slow enjoyment of meals and drinks 🍽️
🍲 Hors d'oeuvre
Beef tripe stew and water eggplant
Even the hors d'oeuvre is intricately prepared, raising expectations sharply…!
🐟 Sashimi platter (for 2)
Kuro-mutsu / Squid / Buri / Tuna
In the center is Kochi's specialty, nuta!
A refreshing flavor enhanced by garlic and yuzu, complementing all the fish perfectly ✨
Each piece is large and exudes freshness, beautifully arranged 🤤✨️
🥩 Kochi-ginger meat roll
The sweet sauce and ginger aroma pair impressively!
The pork is delightfully chewy with a distinct ginger note ◎
🐟 Smoked seabream wrapped in kelp
Served with a dash of salt 🧂
A chewy texture and a sophisticated dish easy to enjoy.
🦀 Hokkaido crab cream croquette
Crispy outside, creamy inside 🥺︎💕︎
The rich crab flavor is a luxury in itself…
🐟 Phantom Togorou sardine
The skin is crisp, offering an exceptional texture!
A must-try dish… truly captivating ✨
🦐 Soft shell shrimp ajillo
The shrimp can be eaten whole with a fragrant aroma,
and the garlic-infused hot oil is simply irresistible 🧄
🥩 Homemade tender roast pork (Char siu)
Rather 'chewy' than 'tender'
The seasoning is moderate, just right for enjoying easefully 🥰
🍜 Kochi's Suzakiyaki Ramen
A soy sauce-based gentle flavor ✨️
Light on the palate, it was the perfect closure dish.
Rich with creative dishes based on Kochi ingredients and local cuisines,
the joy is enhanced with sake as well as wine 🍶🍷
Recommended for days when you want to enjoy delicious Kochi dishes in a serene setting ✨
📍Berumasshu
Sato Building B1F, 13-1 Nampeidai-cho, Shibuya-ku, Tokyo
@berumasshu.nanpeidai
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PR















This time we visited 'Berumasshu' 🍶✨
Located in Nampeidai, Shibuya,
a sophisticated creative cuisine bar with a tranquil ambiance 💕
Many customers reserve from around 6 p.m.,
and it has a quiet yet lively and comfortable atmosphere ✨️
The interior is cozy and stylish!
Each dish is meticulously prepared, allowing a slow enjoyment of meals and drinks 🍽️
🍲 Hors d'oeuvre
Beef tripe stew and water eggplant
Even the hors d'oeuvre is intricately prepared, raising expectations sharply…!
🐟 Sashimi platter (for 2)
Kuro-mutsu / Squid / Buri / Tuna
In the center is Kochi's specialty, nuta!
A refreshing flavor enhanced by garlic and yuzu, complementing all the fish perfectly ✨
Each piece is large and exudes freshness, beautifully arranged 🤤✨️
🥩 Kochi-ginger meat roll
The sweet sauce and ginger aroma pair impressively!
The pork is delightfully chewy with a distinct ginger note ◎
🐟 Smoked seabream wrapped in kelp
Served with a dash of salt 🧂
A chewy texture and a sophisticated dish easy to enjoy.
🦀 Hokkaido crab cream croquette
Crispy outside, creamy inside 🥺︎💕︎
The rich crab flavor is a luxury in itself…
🐟 Phantom Togorou sardine
The skin is crisp, offering an exceptional texture!
A must-try dish… truly captivating ✨
🦐 Soft shell shrimp ajillo
The shrimp can be eaten whole with a fragrant aroma,
and the garlic-infused hot oil is simply irresistible 🧄
🥩 Homemade tender roast pork (Char siu)
Rather 'chewy' than 'tender'
The seasoning is moderate, just right for enjoying easefully 🥰
🍜 Kochi's Suzakiyaki Ramen
A soy sauce-based gentle flavor ✨️
Light on the palate, it was the perfect closure dish.
Rich with creative dishes based on Kochi ingredients and local cuisines,
the joy is enhanced with sake as well as wine 🍶🍷
Recommended for days when you want to enjoy delicious Kochi dishes in a serene setting ✨
📍Berumasshu
Sato Building B1F, 13-1 Nampeidai-cho, Shibuya-ku, Tokyo
@berumasshu.nanpeidai
━━━━━━━━━━━━━━━
PR
#べるまっしゅ #渋谷居酒屋 #神泉居酒屋 #日本酒 #女子会
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