⁡This time, I visited Seafood bar Ermitage Yoyogi branch 🐟🍷 It's a famous spot in the Yoyogi area where you can enjoy Italian cuisine with plentiful fresh seafood... | Gurutto Tokyo Reporter

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This time, I visited Seafood bar Ermitage Yoyogi branch 🐟🍷

It's a famous spot in the Yoyogi area where you can enjoy Italian cuisine with plentiful fresh seafood✨
The ambiance is perfect for dates, girls' nights, or just a special dinner 🤍

Here are the dishes we enjoyed👇

🦐 Flying Shrimp Fry
With "flying" shrimp visually, it looks lovely🥹
The coating is crispy, and the combination of tartar and chili sauce is just right...！

🐟 Specialty: Salmon Rare Cutlet Donburi
The glistening salmon cutlet is too beautiful✨
It has a good thickness and is filling◎
The texture of the carrot and purple lettuce inside is nice,
creating your tartar by mashing a boiled egg yourself is both fun and delicious 🤍

🌶 Despair 〜Original Spicy Pescatore〜
Loaded with seafood like octopus, clams, and shrimp!
Rich and flavorful with a slightly spicy kick, it's addictively good🔥

🐟 Tuna Tail Steak (Arrabbiata Sauce)
The size is surprising…！
It was my first time trying tuna tail,
its chewy texture is just like a steak 😳
The Arrabbiata sauce enhances the tuna's flavor without any fishiness, delicious✨

🦪 Butter Grilled Oysters
Simple yet the richness of butter and the umami of oysters is unbeatable…😍

🧈 Raisin Butter
It pairs so well with wine, it's hard to stop 🍷

🍰 Latte Tiramisu
The “waterproof” style that doesn't crumble even when you pour milk is cute 😂
Rich and creamy in flavor, even the dessert was satisfying 🤍

Highly recommended for seafood lovers or those looking for "a stylish but truly delicious place to eat"✨
They also seem to offer lunch, so I want to try visiting in the daytime next time 🐟💭

📍Seafood bar Ermitage Yoyogi branch
1-45-4 Yoyogi Sanyo Building 1F, Yoyogi, Shibuya-ku, Tokyo
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@ermitageyoyogi2023

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