⁡This time I went to Atsukana Shimiyagaya🐟✨. It's a new shop opened in December, and the interior has a calm and luxurious feel. I visited during lunch and it was a... | Gurutto Tokyo Reporter

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This time I went to Atsukana Shimiyagaya🐟✨

It's a new shop opened in December, and the interior has a calm and luxurious feel.
I visited during lunch and it was almost full, conveying its popularity right away…!

First off, the tea served was incredibly delicious!
It was aromatic and deep, and to my surprise, it was barley tea rather than hojicha, which was surprising😳

The rice used is "Tsukimono" from Niigata Prefecture,
Each grain stands firm in the cooking pot, and the sweetness spreads as you chew… this is star quality🍚✨

What I had was
🐟 Grilled Yellowtail Set Meal
With yellowtail collar, the meat was plump and moist.
The fat was excellently balanced, with no heaviness, and perfectly salted, truly delicious…🤍

The person I went with had
🐟 Misoyaki Spanish Mackerel Set Meal
Slightly sweet with a refreshing taste and moist flesh🥰
"The best Spanish mackerel I've ever tasted" was an apt description for its delightful presentation✨

Finished with ochazuke 🍵
The broth, a blend of hojicha and ichiban dashi, was gentle,
The fish on top, such as katsuo, buri, hirame, madai, etc.,
was carefully chosen not to overlap with the set meals, showcasing the restaurant's taste👏

The lineup of fish dishes is truly abundant,
In addition to sake, they also offer wine, which is a delightful bonus🍶🍷

There is a 4-person private room on the 1st floor, and a banquet seat for about 7 people on the 2nd floor,
accommodating everything from small groups to larger gatherings◎

On days you wish to enjoy carefully prepared, high-quality fish,
this is a recommended spot🐟✨

📍Atsukana Shimiyagaya
11-11 Casa Matsumoto, Maruyama-cho, Shibuya-ku, Tokyo First Floor

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#PR #渋谷ランチ #渋谷グルメ #渋谷ディナー #焼き魚