⁡To Akasaka Ajisai 🍶✨ The interior is luxurious yet calming, leaving you enchanted…🤍 Above the counter seats are signatures of famous celebrities... | Gurutto Tokyo Reporter

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To Akasaka Ajisai 🍶✨

Upon entering the premises, the luxurious yet serene atmosphere captivates you…🤍
Above the counter seats are lined up signatures of famous celebrities,
instantly giving off the vibe that this is a longstanding beloved restaurant✨
With numerous regular patrons, it's always packed, which is quite understandable.

The owner hails from Yamagata,
and has been crafting Yamagata cuisine for over 30 years,
It was impressive enjoying dishes rich in Yamagata's charm
in such a refined and tasteful manner 🌿

This time I indulged in the most popular Fuji Murasaki course 👇

【7-Piece Appetizer】
🦐 Kuruma shrimp, bamboo shoots, nanohana
🥬 Mekabu, salmon roe
🐓 Yamagata local chicken Saikyo-yaki
🌱 The faint bitterness of fukinoto is an adult flavor

The freshness of the ingredients is simply lovely, each dish is delicate and
crafted with utmost care.
Visually stunning, it elevates the mood right off the bat 🥹✨

【Dish】
🥑 Underneath is avocado, salmon, Oma's red tuna
🖤 On top is Italian caviar
The combination of cream cheese and black pepper is absolutely divine…
This is totally loved by the ladies 🫶︎💕︎

【Sashimi】
🐟 Medium fatty tuna
🐟 Natural sea bream
The sea bream is incredibly chewy,
the medium fatty tuna melts in your mouth, such tenderness…🤍

【Main Dish】
🐠 Namataka
In Tohoku, it's served as a celebratory dish,
the size is quite astounding…! The flesh is tender and flaky,
The roe is sweet and it was my first time trying it, and it was undeniably delicious 🐟︎💕︎

【Main Dish】
🥩 Yamagata beef
Despite the thickness, it's springy and juicy✨
The flavor spreads across your mouth spreading happiness…

🍄 Mushrooms and shrimp wrapped delicacies
The mushrooms are springy, this dish left an impression 🤍

【Hot Pot】
🍲 Yamagata beef, mushrooms, and taro-filled broth
Utilizing Rausu kelp,
the delicate broth clarified with bonito and beef is superb✨
The aroma of mushroom drifts softly,
even though I usually dislike taro, I found it delicious🥹︎💕︎

The meal concludes with soba noodles served in this broth.
The elasticity of the noodles leaves you fully satisfied until the end…！

【Dessert】
🍓 Tochiai ika
🍊 Koi Madonn
🍵 Green tea
Sweet and juicy, perfect to end the meal🤍

Considering this menu, ¥11,000 incl. tax is quite a splurge…✨
Private rooms are available, making it ideal not only for business dinners,
but also a wonderful choice for a serene date or a treat for yourself💐

With a wide selection of sake and wine,
Perfect for wine enthusiasts,
Even if it's Japanese cuisine, but on a special note
It stands as a must-visit 😍

📍Akasaka Ajisai
3-15-4 Akasaka, Minato-ku, Tokyo, Nepiroad Akasaka B1F

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@akasaka_ajisai #赤坂ディナー #赤坂グルメ #東京グルメ #和食 #和食屋