2025.12.01
I went to "WARAYAKI funsista" in Gotanda 🔥✨ I sat at the counter this day and...
I went to "WARAYAKI funsista" in Gotanda 🔥✨
This day, I sat at the counter seat, and the outside illumination was so beautiful, creating an amazing ambiance💕
The first thing that impressed me was the restaurant's specialty: 【Bonito Tataki Traditional & Change】
Watching them grill with straw right in front of you is far more spectacular than I imagined; the moment the flames rise, it's truly captivating🔥
The exterior is crispy, and inside, it's moist and tender, with the smoky aroma of straw enhancing the exquisite taste.
【Stick Vegetables Bagna Cauda】 also impressed, with the inherent sweetness of the veggies that pairs perfectly with the rich, flavorful cheese sauce🥕✨
A light appetizer yet satisfying.
Then came the main course 【Stone Grill Wagyu Beef Steak】!!
As it arrived, the flames sizzled on the stone, more impressive than expected…!🔥😳
The fat was light, not overwhelming, and the texture was incredibly tender. It was rich in umami, spreading happiness with every bite.
【Garlic Sweet Shrimp Hawaiian Garlic Shrimp】 with its enticing garlic aroma that whets the appetite, making you crave rice, impossible to resist🦐💛
【Wara Nachos with Avocado & Cheddar Cheese】 combines the crunchiness with the rich cheese and avocado, it's criminally good…!
Paired excellently with drinks, it brightened up the table instantly 🌿✨
And then became my favorite 【Seasonal Recommended Fresh Pasta】
This day featured a creamy sauce with plenty of crab, aromatic and richly flavored.
The pasta itself was chewy, delicious till the last bite…🦀💛
Dessert included:
【Niyodogawa Sansho Terrine Chocolat】
【Strawberry and Pistachio Panna Cotta】
The terrine chocolat was rich yet had a refreshing aftertaste, with a hint of sansho aroma as an accent!
The panna cotta was homemade with a generous sprinkling of pistachios, which made me so happy…!
The sweetness of the raspberries was just right, finishing the meal on a blissful note 🍓✨
The live feel of the straw grilling and the dedication to each dish was truly amazing,
it's a wonderful place to use for special occasions💕🔥
📍WARAYAKI funsista
1-24-4 Takigen Building 107, Nishigotanda, Shinagawa-ku, Tokyo
━━━━━━━━━━━━━━━
PR














This day, I sat at the counter seat, and the outside illumination was so beautiful, creating an amazing ambiance💕
The first thing that impressed me was the restaurant's specialty: 【Bonito Tataki Traditional & Change】
Watching them grill with straw right in front of you is far more spectacular than I imagined; the moment the flames rise, it's truly captivating🔥
The exterior is crispy, and inside, it's moist and tender, with the smoky aroma of straw enhancing the exquisite taste.
【Stick Vegetables Bagna Cauda】 also impressed, with the inherent sweetness of the veggies that pairs perfectly with the rich, flavorful cheese sauce🥕✨
A light appetizer yet satisfying.
Then came the main course 【Stone Grill Wagyu Beef Steak】!!
As it arrived, the flames sizzled on the stone, more impressive than expected…!🔥😳
The fat was light, not overwhelming, and the texture was incredibly tender. It was rich in umami, spreading happiness with every bite.
【Garlic Sweet Shrimp Hawaiian Garlic Shrimp】 with its enticing garlic aroma that whets the appetite, making you crave rice, impossible to resist🦐💛
【Wara Nachos with Avocado & Cheddar Cheese】 combines the crunchiness with the rich cheese and avocado, it's criminally good…!
Paired excellently with drinks, it brightened up the table instantly 🌿✨
And then became my favorite 【Seasonal Recommended Fresh Pasta】
This day featured a creamy sauce with plenty of crab, aromatic and richly flavored.
The pasta itself was chewy, delicious till the last bite…🦀💛
Dessert included:
【Niyodogawa Sansho Terrine Chocolat】
【Strawberry and Pistachio Panna Cotta】
The terrine chocolat was rich yet had a refreshing aftertaste, with a hint of sansho aroma as an accent!
The panna cotta was homemade with a generous sprinkling of pistachios, which made me so happy…!
The sweetness of the raspberries was just right, finishing the meal on a blissful note 🍓✨
The live feel of the straw grilling and the dedication to each dish was truly amazing,
it's a wonderful place to use for special occasions💕🔥
📍WARAYAKI funsista
1-24-4 Takigen Building 107, Nishigotanda, Shinagawa-ku, Tokyo
━━━━━━━━━━━━━━━
PR
@warayakifunsista #warayakifunsista #五反田ディナー #五反田デート #五反田ごはん #五反田居酒屋 #五反田飲み #大崎広小路ディナー #大崎広小路グルメ
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Gurutto Tokyo Reporter
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