Visit to Hokkaido Shabu Shabu Hibiya Branch 🐑✨ A lamb shabu restaurant beloved in Hokkaido for over 50 years is grand opening in Hibiya in December 2025!... | Gurutto Tokyo Reporter

Visit to Hokkaido Shabu Shabu Hibiya Branch 🐑✨

A lamb shabu restaurant beloved in Hokkaido for over 50 years,
is grand opening in Hibiya in December 2025!

This time, we tried a plan with all-you-can-eat lamb and pork shabu-shabu,
accompanied by 63 types of free drinks 🥰

The lamb meat is specially selected from lambs under 8 months old,
being tender with almost no odor.

Pork uses SPF pork from Hokkaido,
which was also tender, sweet, and delicious 🤤

And above all, the secret homemade shabu sauce, made over six months, is too delicious!

It pairs excellently with the meat, making you want to eat more and more 🥹

The staff-recommended way,
adding grated daikon to sesame sauce, is also superb ✨

The mellow sesame mixed with a hint of spiciness,
creates a sweet and spicy taste that was delightful 💗

Apart from shabu-shabu,
you can enjoy chopped lamb burgers, small dishes, and even today’s special sashimi!

The Sakurahime chicken soboro rice ball,
with its gentle flavor, was a perfect palate cleanser.

The finishing ramen, using noodles from the Hokkaido Nishiyama Seimen Company,
was delightful with the shabu-shabu broth 🥰

Finally, we were satisfied with a homemade pudding made with sweetcorn and eggs 🍮

The restaurant's interior, where you can enjoy the night view of Hibiya and the trains running below,
is lovely and seems perfect for gatherings, dates, and parties ✨

For those who love lamb shabu,
it is also a place recommended for those hesitant about lamb meat 🐑💗

📍Hokkaido Shabu Shabu Hibiya Branch
Chiyoda-ku, Tokyo Yurakucho 2-3-2 SIL Yurakucho 8F

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