Enjoy Okinawa and Kyushu Black Wagyu at "Yakiniku Lion Tokyo" 🦁🥩✨ This time, a course full of appetizers, meat, and much more... | Gurutto Tokyo Reporter

Enjoy Okinawa and Kyushu Black Wagyu at
"Yakiniku Lion Tokyo" 🦁🥩✨

This time, we indulged in a full course from appetizers to meat and final dishes✨

The variety of appetizers, including kimchi and namul, was abundant from the start🥺
The kimchi assortment is said to include oysters, but since I can't eat oysters,
they kindly replaced it with shrimp🦐💕
Such thoughtful service is heartwarming…!🥺

The much-anticipated beef tongue was
plump and juicy!
Every bite was filled with deliciousness~♡

We compared various parts of the meat
such as fillet, outside skirt, bal-sin, rib, sirloin, and tenderloin 🥩✨

All of them had excellent quality,
especially the outside skirt was very tender~~~!
Even though it was thick, it was easy to eat, and I really liked it🤤💕

With a well-balanced variety from lean parts to fatty ones,
I found myself pretty stuffed as we continued to eat😆

There was supposed to be liver later, but
I was too full and had to sadly give it up…🥺lol

Apparently, the restaurant name "Lion"
symbolizes seeing the customers as lions
with the desire that "they eat as much delicious meat as possible"🦁♡

True to its name,
meat kept coming one after another
until I found myself totally stuffed😆

There are also dishes using ingredients from Okinawa and Kyushu,
making it enjoyable not just for meat but for various dishes✨

The stylish and calm interior feels more like an adult dining space than a yakiniku restaurant,
making it perfect for a date♡

Moreover, the counter seats outside are dog-friendly
and you can enjoy your meal together🐶🥩✨

It's a yakiniku restaurant to remember
for days you want to indulge in various high-quality meats🥩🙌🏻💕
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📍Yakiniku Lion Tokyo
17-1 Kamiyama-cho, Shibuya-ku, Tokyo 1B (Second Watanabe Building)