Even famous people quietly frequent the hidden yakiniku spot in Roppongi, "Yakiniku EiSyo". This time, we tried the "Sai Course" priced at ¥16,500 (tax included) featuring 14 different dishes of Kuroge... | Gurutto Tokyo Reporter

Even famous people quietly frequent
the hidden yakiniku spot in Roppongi, "Yakiniku EiSyo"✨️

This time, we tried
the "Sai Course" priced at ¥16,500 (tax included)
which features 14 courses of Kuroge Wagyu beef in various preparations♡

The calm atmosphere with black and red accents
offered a lovely setting to leisurely enjoy the meat✨️

The luxurious start included
Kuroge Wagyu sushi with caviar✨️
The aroma spreads as the meat is seared,
generously topped with caviar...!
The rich combination is delicious〜♡

The cold seasonal vegetable appetizer
was beautifully colorful, lifting the mood✨
Grabbing and eating them in one bite was fun!

There were also two kinds of tongue✨

The premium tongue was tender and juicy♡
While the special tongue offered a nice chew with the characteristic juiciness that oozes out with every bite.

The Wagyu tartar bruschetta
was slightly seared, offering an exquisite aroma✨
The rich tartar and the toasted baguette were a delightful combination♡

The harami was visibly thick...
yet soft and chewy,
with each bite juicy✨

Halfway through, a clear Japanese broth soup provided a soothing pause.

The Kuroge Wagyu shabu-shabu grill
had unexpected elements, like a golden egg yolk✨️
When combined with the rich yolk,
the meat became incredibly tender and luxurious♡

The meal continued with temari rice balls and salted tomatoes✨
Yet it was the black Wagyu beef sandwich that was most surprising✨

The sandwich's meat was chewably tender,
perfectly paired with rich red wine sauce...!
It was immensely enjoyable✨

The final Wagyu was a prime Kuroge Wagyu lean cut.
This time, it was Shinshin✨️

Indulging in Shinshin at the end was extravagant〜✨
Savor the umami slowly that only lean cuts offer♡

For the finale, you can choose between Wagyu umami ramen or cold noodles.
We ordered one of each✨

The cold noodles were thick, providing a satisfying texture.

But the real revelation was the ramen!!

A fine noodle beef bone style,
with a surprisingly rich broth.
"This should be served at a ramen shop..."
I thought as it was superb✨

The final dessert was
garnished with a charming grape directly on top✨
paired with rich, delicious ice cream…♡

From start to finish,
the diverse appeal of Kuroge Wagyu was thoroughly enjoyable.
A hidden gem in Roppongi, consistently delivering quality till the end.

A place to remember for those special times to leisurely enjoy yakiniku✨

📍Yakiniku EiSyo
3F MERCURY Roppongi, Minato-ku, Tokyo
PR