Serving freshly made and freshly boiled authentic Sanuki udon! In a stylish, spacious interior, this popular spot lets you savor udon made in-house daily and aged overnight, along with carefully crafted chicken tempura and more.
We serve freshly made, freshly boiled authentic Sanuki udon! In a stylish, clean setting, this popular restaurant makes its noodles in-house every day, ages them overnight, and lets you enjoy just-cooked udon and carefully prepared chicken tempura.
Serving truly authentic Sanuki udon, freshly made and freshly boiled! This popular spot offers a simple, clean space that’s welcoming to women, and features noodles made in-house daily and rested overnight, so you can savor just-boiled udon and carefully crafted chicken tempura.
Serving freshly made and freshly boiled authentic Sanuki udon! In a stylish, serene interior featuring solid wood, this popular spot lets you savor house-made noodles prepared daily and rested overnight, served fresh from the pot, along with carefully crafted chicken tempura.
■Name
Yamashita Honki Udon Shibuya Namikibashi■Furigana
Yamashita Honki Udon Shibuya Namikibashi■Address
1F, Namikibashi Building, 3-15-8 Shibuya, Shibuya-ku, Tokyo■Phone
Inquiries：03-3407-5771Cookie🍪 & Privacy
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