Serving authentic Sanuki udon, freshly made and freshly boiled!
『Yamashita Honki Udon Shibuya Center-gai』
Today we introduce 『Yamashita Honki Udon Shibuya Center-gai』, located just a 1-minute walk from Shibuya Station.
A popular restaurant where you can enjoy freshly made, freshly boiled udon—noodles made in-house daily and matured overnight—alongside carefully prepared toriten (chicken tempura), all in a stylish, clean space.
When you think of "Yamashita Honki Udon," it’s their “White Mentaiko Cheese Cream Udon” (1,180 yen).
Udon covered in white cheese cream reveals mentaiko when you gently mix it.
The ultimate duo creates an unbeatable harmony. Add the dashi for a flavor change and it transforms into a gentle, soothing taste.
The irresistible value of enjoying two flavors in one plate.
The “Dashi Is Everything: Serious Dashimaki Tamago” (640 yen) lives up to its name, delivering a sublime depth of dashi.
With a gently nostalgic flavor, it’s a dish that everyone from adults to children can enjoy.
Made with eggs that have a faint pink hue, the colors pair beautifully with the yellow, giving it an adorably cute look.
We recommend ordering the “Yamashita Specialty! Toriten” (440 yen) alongside your udon.
Made with carefully selected specialty flour for a crisp, crunchy exterior and a fluffy interior—an exquisite bite.
Enjoy it elegantly with salt or boldly with broth; both are delicious.
The “Toriten with Tartar Sauce Bukkake Udon” (940 yen) has been loved since the founding of "Yamashita Honki Udon".
Refreshing udon topped with crispy toriten and rich house-made tartar sauce comes together as a highly satisfying dish.
Inside "Yamashita Honki Udon Shibuya Center-gai," cute lighting and stylish decor create a vibe that feels just like a café.
With sofa seating available, it attracts a wide range of guests—from solo women to families with children.
At "Yamashita Honki Udon Shibuya Center-gai," you’re welcome to bring baby food, and kids’ cutlery and paper bibs are provided, so even families with small children can dine with peace of mind.
Cold udon is on the firmer side, while warm udon has a pleasant bite, so you can choose according to your child’s preference—another nice touch♪
If you’re looking to have lunch with your child near Shibuya Station, why not stop by "Yamashita Honki Udon Shibuya Center-gai"?
| Name |
Yamashita Honki Udon Shibuya Center-gai (Yamashita Honki Udon Shibuya Center-gai) |
|---|---|
| Phone | 03-3780-7711 |
| Address | 2F, Garden Building, 21-7 Udagawacho, Shibuya-ku, Tokyo Access |
| Access | 1-minute walk from Shibuya Station (A3a) on the JR and Tokyo Metro lines |
| Business Hours | 【Every day】 Open 24 hours Regular holidays: None |
| Budget | Lunch ￥1,000～￥1,999 Dinner ￥1,000～￥1,999 |
| Payment methods | Cards accepted Electronic money accepted QR code payments accepted |
| Number of seats | 41 seats |
| Official URL | https://yamashita-honki-udon.com/ |
| Official Social Media |
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Serving authentic Sanuki udon, freshly made and freshly boiled! This popular spot features a stylish, cafe-like interior where you can enjoy udon made in-house every day, matured overnight and cooked to order, along with carefully prepared chicken tempura.
Serving freshly made and freshly boiled authentic Sanuki udon! In a stylish, spacious interior, this popular spot makes its noodles in-house daily, rests them overnight, and lets you savor freshly boiled udon and carefully crafted chicken tempura.
Serving authentic Sanuki udon, freshly made and freshly boiled! This popular shop offers a simple, clean space that is welcoming to women; the noodles are made in-house daily and rested overnight, so you can enjoy just-made, just-boiled udon and carefully prepared chicken tempura.
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