Serving freshly made and freshly boiled authentic Sanuki udon!
『Yamashita Honki Udon Kagurazaka』
We’re introducing 『Yamashita Honki Udon Kagurazaka』, located a 3-minute walk from Iidabashi Station.
In a stylish, tranquil interior featuring solid wood, this popular spot serves udon made in-house daily and aged overnight—freshly made and freshly boiled—along with carefully prepared chicken tempura.
When it comes to "Yamashita Honki Udon", it's their "White Mentaiko Cheese Cream Udon" (1,180 yen). Udon covered in white cheese cream reveals mentaiko when gently mixed. The harmony created by this unbeatable duo is simply top-notch. Pouring in the dashi for a flavor change softens the taste. It's irresistible value to enjoy two flavors in a single plate.
The "Dashi ga Inochi Honki no Dashimaki Tamago (Dashi-Infused Rolled Omelet)" (640 yen) lives up to its name with a supreme flavor that showcases the full force of the dashi. Its gently nostalgic taste can be enjoyed by both adults and children. Made with slightly pink-tinted eggs, the color pairs beautifully with the yellow, giving it a cute, charming look.
A must-order alongside your udon is the "Yamashita Meibutsu! Toriten (Chicken Tempura)" (440 yen). Made with carefully selected flour for a crisp, crackly exterior and a fluffy interior—an exquisite dish. Enjoy it elegantly with salt or boldly with the dipping broth; both are delicious.
The "Toriten Tartar Bukkake Udon (Chicken Tempura with Tartar Sauce)" (940 yen) has been loved since the restaurant’s founding. Refreshing udon is topped with crispy chicken tempura and rich house-made tartar sauce, making for an exceptionally satisfying dish.
The modern interior made with solid wood is another charm of the restaurant. The cute lighting adds a nice accent, creating a café-like atmosphere. With sofa seating available, it attracts a wide range of guests, from solo female diners to families with children.
The owner says, “We aim to provide our guests with a happy space and time, and to create a shop that sprinkles happiness everywhere.” Families with children are, of course, very welcome! The cold udon is on the firm side, and the hot udon is easy to bite, so you can choose according to your child’s preference. With undeniably photogenic udon and a stylish interior, why not spend a happy time together with your kids?
| Name |
Yamashita Honki Udon Kagurazaka (Yamashita Honki Udon Kagurazaka) |
|---|---|
| Phone | 03-5206-3378 |
| Address | 1F, PORTA Kagurazaka, 2-6 Kagurazaka, Shinjuku-ku, Tokyo Access |
| Access | 3-minute walk from Iidabashi Station (West Exit) on the JR Chuo-Sobu Line 2-minute walk from Iidabashi Station (Exit B2a) on Tokyo Metro lines 6-minute walk from Ushigome-kagurazaka Station (Exit A3) on the Toei Oedo Line |
| Business Hours | 11:00～23:00（Last order 22:30） Regular holidays: None |
| Budget | Lunch ￥1,000～￥1,999 Dinner ￥1,000~￥1,999 |
| Payment methods | Cards accepted Digital wallets accepted QR code payments accepted |
| Number of seats | 37 seats |
| Official URL | https://yamashita-honki-udon.com/ |
| Official Social Media |
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Serving freshly made and freshly boiled authentic Sanuki udon! This popular spot, with a stylish café-like interior, makes its noodles in-house daily, rests them overnight, and serves them freshly cooked along with carefully prepared chicken tempura.
Serving freshly made and freshly boiled authentic Sanuki udon! In a stylish, clean interior, this popular spot lets you savor udon made in-house daily and rested overnight, along with carefully crafted chicken tempura.
Serving freshly made, freshly boiled authentic Sanuki udon! In a stylish, spacious setting, this popular restaurant makes noodles in-house daily, ages them overnight, and lets you savor freshly cooked udon and carefully crafted chicken tempura.
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