Serving freshly made ＆ freshly boiled authentic Sanuki udon!
『Yamashita Honki Udon Shibuya Dogenzaka』
This time we’re introducing 『Yamashita Honki Udon Shibuya Dogenzaka』, located a 4-minute walk from Shibuya Station.
In a stylish and spacious setting, this popular spot lets you enjoy freshly made, freshly boiled udon—made in-house daily and rested overnight—alongside carefully prepared toriten (chicken tempura).
When it comes to "Yamashita Honki Udon," it's all about the “White Mentaiko Cheese Cream Udon” (1,180 yen).
Udon covered in white cheese cream; gently mix it and the mentaiko reveals itself from within.
This powerhouse pairing creates an unbeatable harmony. Add the dashi for a flavor twist, and it mellows into a gentle taste.
Being able to enjoy two flavors in one dish is irresistibly good value.
The “Dashi Is Everything: Serious Dashimaki Tamago” (640 yen) lives up to its name, delivering a supreme flavor that showcases the dashi.
Its gently nostalgic flavor makes it enjoyable for everyone, from adults to children.
Made with slightly pink-tinged eggs that pair beautifully with the yolk’s yellow, it also leaves a cute, charming impression.
We recommend ordering the “Yamashita Specialty! Toriten” (440 yen) alongside your udon.
Prepared with carefully selected premium flour for a crisp, crunchy exterior and a fluffy interior—an exquisite dish.
Enjoy it elegantly with salt or boldly with dipping broth—both are delicious.
The “Toriten Tartar Bukkake Udon” (940 yen) has been a beloved dish since Yamashita Honki Udon was founded.
Refreshing udon is topped with crispy toriten and rich house-made tartar sauce, making for a highly satisfying dish.
The stylish, spacious interior offers both counter and table seating.
There are also sofa seats by the windows, making it popular with a wide range of guests from solo female diners to families with children.
Strollers are welcome and can be parked right at the table, so moms can relax and enjoy their meal.
At “Yamashita Honki Udon Shibuya Dogenzaka,” you can bring baby food, and kids’ cutlery and paper bibs are provided, so families with small children can dine with peace of mind!
Cold udon is firmer and warm udon has a tender bite, so you can choose according to your child’s preference—another nice touch♪
If you want to savor serious Sanuki udon that excels in both appearance and taste, be sure to visit “Yamashita Honki Udon Shibuya Dogenzaka.”
| Name |
Yamashita Honki Udon Shibuya Dogenzaka (Yamashita Honki Udon Shibuya Dogenzaka) |
|---|---|
| Phone | 03-5458-7540 |
| Address | 1F, Shibuya Dogenzaka Building, 2-8-7 Dogenzaka, Shibuya-ku, Tokyo Access |
| Access | 4 minutes' walk from Shibuya Station (Hachiko Square) on JR and Tokyo Metro lines 4 minutes' walk from Shibuya Station (West Exit) on the Keio Inokashira Line |
| Business Hours | 【Daily】 Open 24 hours Regular holidays: None |
| Budget | Lunch ￥1,000～￥1,999 Dinner ￥1,000～￥1,999 |
| Payment methods | Cards accepted E-money accepted QR code payments accepted |
| Seating capacity | 46 seats |
| Official URL | https://yamashita-honki-udon.com/ |
| Official Social Media |
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Serving freshly made and freshly boiled authentic Sanuki udon! This popular restaurant features a stylish, café-like interior, makes its noodles in-house every day and lets them rest overnight, so you can savor freshly made, freshly boiled udon and carefully prepared chicken tempura.
Serving freshly made and freshly boiled authentic Sanuki udon! In a stylish, clean space, this popular restaurant makes its noodles in-house daily and lets them rest overnight, so you can enjoy freshly made, freshly boiled udon and carefully crafted chicken tempura.
Serving authentic Sanuki udon, made fresh and boiled to order! In a simple, clean space that feels welcoming to women, this popular restaurant makes its noodles in-house daily, rests them overnight, and lets you enjoy freshly boiled udon along with carefully prepared chicken tempura.
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