Serving freshly made and freshly boiled authentic Sanuki udon!
『Yamashita Honki Udon Shinjuku-sanchome』
This time we’re introducing "Yamashita Honki Udon Shinjuku-sanchome" located a 3-minute walk from Shinjuku Station.
In a simple, clean space with a welcoming atmosphere, this popular spot serves udon made in-house daily and rested overnight, cooked to order, along with carefully crafted toriten (chicken tempura) and more.
When you think of "Yamashita Honki Udon," it’s the "White Mentaiko Cheese Cream Udon" (1,180 yen).
Gently stir the udon blanketed in white cheese cream and mentaiko appears from within.
The harmony created by this unbeatable duo is truly unmatched. Add the dashi for a flavor change and it transforms into a gentler taste.
The sense of value in enjoying two flavors on one plate is irresistible.
The "Dashi Is Everything: Serious Dashimaki Tamago" (640 yen) lives up to its name with a supreme flavor that conveys the intensity of its dashi.
With its gently nostalgic taste, it’s a dish everyone from adults to children can enjoy.
Made with slightly pink-tinted eggs that pair beautifully with the yellow, it also gives a cute impression.
What you should order with your udon is the "Yamashita Specialty! Toriten" (440 yen).
Made with carefully selected, premium wheat flour for a crisp, crunchy exterior and a fluffy interior—an exceptional dish.
Enjoy it elegantly with salt or boldly with dipping broth—both are delicious.
The "Toriten Tartar Bukkake Udon" (940 yen) has been loved since the founding of "Yamashita Honki Udon."
On refreshing udon, crispy toriten and rich house-made tartar sauce are piled on, making it a highly satisfying dish.
Inside "Yamashita Honki Udon Shinjuku Sanchome," the interior is a simple, clean space composed of white and natural wood grain.
With sofa seating, it welcomes a wide range of guests, from solo female diners to families with children.
Strollers are allowed and can be brought straight to the table, so moms can relax and enjoy their meal.
"Yamashita Honki Udon Shinjuku Sanchome" warmly welcomes guests with children. Bringing baby food is allowed, and kids’ cutlery and paper bibs are available, so even those with small children can feel at ease.
Cold udon is on the firmer side, while warm udon is easy to bite, so you can choose according to your child’s preference.
If you want photogenic visuals and truly chewy Sanuki udon, why not visit "Yamashita Honki Udon Shinjuku Sanchome"?
| Name |
Yamashita Honki Udon Shinjuku-sanchome (Yamashita Honki Udon Shinjuku-sanchome) |
|---|---|
| Phone | 03-5369-2352 |
| Address | 1F–2F, MOTO Building, 3-32-2 Shinjuku, Shinjuku-ku, Tokyo Access |
| Access | 3-minute walk from Shinjuku Station (Southeast Exit) on JR and Tokyo Metro lines 1-minute walk from Shinjuku-sanchome Station (E9) on Tokyo Metro lines |
| Business Hours | Sun–Thu & holidays 10:00～23:00 (Last order 22:30) Fri, Sat & the day before holidays 24 hours Closed days: None |
| Budget | Lunch ￥1,000～￥1,999 Dinner ￥1,000～￥1,999 |
| Payment methods | Cards accepted Electronic money accepted QR code payments accepted |
| Number of seats | 38 seats |
| Official URL | https://yamashita-honki-udon.com/ |
| Official Social Media |
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Serving freshly made and freshly boiled authentic Sanuki udon! In a stylish, cafe-like interior, this popular shop makes noodles in-house every day and ages them overnight, so you can savor freshly made, freshly boiled udon and carefully crafted chicken tempura.
Serving freshly made and freshly boiled authentic Sanuki udon! In a stylish, spacious setting, this popular spot makes its noodles in-house every day and rests them overnight, letting you enjoy just-made, just-boiled udon and thoughtfully crafted chicken tempura.
Serving freshly made and freshly boiled, authentic Sanuki udon! In a stylish, clean setting, this popular spot makes its noodles in-house daily, rests them overnight, and lets you enjoy just-cooked udon and carefully crafted chicken tempura.
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