Serving freshly made and freshly boiled Honki Sanuki udon!
『Yamashita Honki Udon Shibuya Namikibashi』
This time we’re introducing 『Yamashita Honki Udon Shibuya Namikibashi』, located a 4-minute walk from Shibuya Station.
In a stylish, cafe-like interior, this popular spot lets you enjoy udon made in-house daily and aged overnight, served right after boiling, along with carefully crafted toriten (chicken tempura).
When you think of "Yamashita Honki Udon," it's their "White Mentaiko Cheese Cream Udon" (1,180 yen).
The udon, covered in white cheese cream, reveals mentaiko when you gently mix it.
The harmony created by this unbeatable duo is truly top-notch. Pour in the dashi for a flavor change and it transforms into a gentler taste.
Being able to enjoy two flavors in one dish is irresistibly good value.
A must-order with your udon is the "Yamashita Specialty! Toriten" (440 yen).
Made with carefully selected flour for a crisp, crunchy exterior and a fluffy interior—an exquisite bite.
Enjoy it elegantly with salt or boldly with broth—both are delicious.
The "Toriten Tartar Bukkake Udon" (940 yen) has been beloved since Yamashita Honki Udon was founded.
Light, refreshing udon is topped with crispy toriten and rich house-made tartar sauce, making for a deeply satisfying dish.
The "Dashi Is Everything: Our Serious Dashi-maki Tamago" (640 yen) lives up to its name with a supreme flavor that showcases the power of dashi.
Its gently nostalgic taste can be enjoyed by both adults and children.
Made with slightly pink-tinted eggs that pair beautifully with the yellow, it also gives a cute, appealing look.
Inside Yamashita Honki Udon Shibuya Namikibashi, you'll find counter seating and spacious table seating.
Stylish and clean with a cafe-like vibe, making it easy for parents with children to drop in.
Strollers are welcome, and you can take a seat without folding them.
Yamashita Honki Udon Shibuya Namikibashi welcomes families with children! You may bring baby food, and kids' cutlery is available, so even those with little ones can dine with peace of mind.
The cold udon is firmer, while the hot udon is easy to bite, so you can choose according to your child's preference.
Come taste the stylish, much-talked-about, authentic Sanuki udon—be sure to visit Yamashita Honki Udon Shibuya Namikibashi.
| Name |
Yamashita Honki Udon Shibuya Namikibashi (Yamashita Honki Udon Shibuya Namikibashi) |
|---|---|
| Phone | 03-3407-5771 |
| Address | 1F, Namikibashi Building, 3-15-8 Shibuya, Shibuya-ku, Tokyo Access |
| Access | A 4-minute walk from Shibuya Station (New South Exit) on JR and Tokyo Metro lines |
| Opening Hours | 11:00～23:00（Last order 22:30） Open daily |
| Budget | Lunch ￥1,000～￥1,999 Dinner ￥1,000～￥1,999 |
| Payment methods | Credit cards accepted E-wallets accepted QR code payments accepted |
| Number of seats | 32 seats |
| Official URL | https://yamashita-honki-udon.com/ |
| Official Social Media |
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Serving freshly made and freshly boiled authentic Sanuki udon! In a stylish, spacious interior, this popular spot lets you savor udon made in-house daily and aged overnight, along with carefully crafted chicken tempura and more.
We serve freshly made, freshly boiled authentic Sanuki udon! In a stylish, clean setting, this popular restaurant makes its noodles in-house every day, ages them overnight, and lets you enjoy just-cooked udon and carefully prepared chicken tempura.
Serving truly authentic Sanuki udon, freshly made and freshly boiled! This popular spot offers a simple, clean space that’s welcoming to women, and features noodles made in-house daily and rested overnight, so you can savor just-boiled udon and carefully crafted chicken tempura.
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