⁡Visit the Yakiniku Kappou Fumiya in Akasaka 🍖✨ Focused on the lean cuts of domestic black-haired Wagyu, using soy sauce and koji for seasoning instead of sauces to bring out the true flavor of the meat... | Gurutto Tokyo Reporter

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Visit the Yakiniku Kappou Fumiya in Akasaka 🍖✨

The focus is on the lean cuts of domestic black-haired Wagyu,
seasoned with soy sauce and koji instead of sauces,
bringing out the true flavor of the meat🥩

Each dish is accompanied by a meticulous explanation of how to enjoy it,
providing a luxurious Yakiniku kappou experience😌✨️

This time, I enjoyed the Omakase course for 7700 yen, tax included✨️

【Appetizer】
🥩 Wagyu Yukke
🧊 Simmered beef tendon gelatin
→ The gelatin combined with perilla leaf and arare was cute and delicious 🤍

🌿 Kyoto Nama Fu Dengaku
→ The fragrance of mugwort and chewy texture are a perfect match with walnut miso✨️

【Salad】
🌼 Edible flower and Japanese vegetable salad with non-oil yuzu dressing
→ The refreshing yuzu accentuated the freshness of the vegetables in this dish✨

【Yakiniku】
🥓 Beef Tongue Core
→ Salt and pepper with home-made negi ginger sauce enhanced the juiciness…！

🥩 Tongarashi Kombujime
→ Soft enough to eat raw, with the umami of kombu gently seeping in🤍

🥩 Kaburi marinated in soy sauce koji
→ Surprised by the sweetness that melts at body temperature… it's impressive on an emotional level

🥩 Misugi
→ Soy sauce koji with grated ginger.
After flipping and cooking the other side for about 10 seconds, the taste was simply perfect on its own🥺✨

🍶 Service Sake (Zoku)
→ The color-changing presentation was simply too cute not to watch…💙

【Meat Sushi】
🍣 Yu-an Marinated
🍣 Kombujime
🍣 Meat Gunkan
→ Using Misugi. Luxuriously layered with white wine-marinated salmon roe, a two-tiered delight…
The softness and the salmon roe blend perfectly 🫶

【Meal】
🍔 Wagyu Burger (Shoulder Triangle)
→ The citrus aroma spread gently,
balanced perfectly with the chewy bun✨

🍲 Beef Bone Dashi Miso Soup (Sendai Miso)
→ A gentle and comforting taste. Perfect for the end

【Dessert】
🍵 Walnut Mochi Ice
→ Warm rice cakes with walnut paste and
Osaka・Tsuboichi Seicha Honpo's matcha sencha is the perfect pairing🍃

Each seat is equipped with a smokeless roaster, allowing you to enjoy without concerns of odor,
with a variety of soft drinks that pleased even non-drinkers like me 🥰

Each dish was a pleasant surprise,
and I was amazed at how well the flavors of the lean cuts were highlighted✨️
It was a Yakiniku kappou for adults, ideal for savoring in a calm setting✨

📍Yakiniku Kappou Fumiya
1F, Hotel Hillarys, 3-12-5 Akasaka, Minato-ku, Tokyo

@yakinikukappou.fumiya

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#PR #焼肉割烹ふみや #赤坂ディナー #焼肉割烹 #黒毛和牛