Finally got my hands on the rumored aged Basque cheesecake, which I've been eyeing for months...🧀✨ This time, I tried the comparison between aged and non-aged... | Gurutto Tokyo Reporter

Finally got my hands on
the rumored aged Basque cheesecake that I've been eyeing for three months...🧀✨

This time, I got the
aged/non-aged comparison set🤍
The one with the "aged mark" on the box is the aged version🫶🏻

This Basque cheesecake,
✔ Completely flourless
✔ Gluten-free
✔ Perfected after about a year and over 500 trials
With such attention to detail, expectations were high even before it arrived, but...
it honestly exceeded them🥹✨

First, the non-aged!
Rich and creamy while fresh,
it was surprisingly intense.
Smooth and melts in the mouth, fulfilling even on its own✨️

And then the aged...
Increased creaminess and sweetness,
flavor density is on another level🥰🥰
Even with the same ingredients, the decision of "to age or not to age"
changes the taste this much, truly amazing…🫶🏻
Personally, I'm on team aged, and I was happy with every bite🤍

Moreover, the joy of it being
• Eaten cold
• At room temperature
• Slightly warmed
with multiple ways to enjoy it, making it an excellent choice for a remote order dessert…！

To experience such a rich and well-crafted Basque cheesecake at home is truly luxurious🧀✨

Cheesecake lovers,
I highly recommend it to those who enjoy mail-order sweets🤍

Check out more details on this account👇
@agingcheesecake

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#お取り寄せ #お取り寄せスイーツ #チーズケーキ #バスクチーズケーキ #グルテンフリー