I visited Yakiniku Keyaki Nihonbashi Ningyocho Jinbocho branch🥩✨ The interior is very clean and luxurious, providing a calm space where you can enjoy your meal leisurely in semi-private rooms... | Gurutto Tokyo Reporter

I visited Yakiniku Keyaki Nihonbashi Ningyocho Jinbocho branch🥩✨

The interior is very clean and luxurious,
with a calm space where you can enjoy your meal leisurely in semi-private rooms🤍
After entering, reserved customers started arriving one after another,
and it was clear that it's a popular spot…!

Here's what I tried this time👇

【🥬 Appetizers】
・Homemade Kimchi
・Cabbage Salad

The kimchi and kakutegi were surprisingly delicious😳
Having lived in Korea before,
it reminded me of those flavors… honestly, I wanted to take some home🔥

【🥩 Beef Tongue】
・Special Thick Cut Beef Tongue (Superb Tongue)
・Green Onion Tongue
・Tongue Tip (tingly flavor)
・Lower Beef Tongue

The special thick cut beef tongue,
was both thick and incredibly tender…!
Juicy and full of umami, truly at a level of amazement🥹✨

The green onion tongue was juicy and tender.
It paired excellently with the crisp onions🤍

The tongue tip had a slight chew,
and as the name suggests, it had a subtly “tingly” sensation.
It went very well with the sauce containing sansho, a taste that becomes addictive🔥

The lower beef tongue had a peppery flavor with a firm texture.
Once grilled golden-brown, its spiciness intensified✨️

【🥩 Main Meat】
・Thick Cut Special Harami

It came topped with green onion salt.
Extremely soft and juicy…!
As you chew, the flavor expands, becoming a personal favorite🥰

【🍜 Concluding Dish】
・Cold Noodles

Refreshing, with thick noodle style I really enjoy! I always choose cold noodles to finish a barbecue, and it was so tasty✨

Recommended for those who want to enjoy high-quality meat leisurely in a relaxed private setting🤍

📍Yakiniku Keyaki Nihonbashi Ningyocho Jinbocho branch
1-37-4 Kanda Jimbocho, Chiyoda-ku, Tokyo, Tomoda Miwa Building 101

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