⁡This time, we visited Kominka no Utage 🍶✨ A traditional Japanese-style shop slightly away from the hustle and bustle. 🤤✨️ We entered at 19:00, but the shop was quite crowded and incredibly popular... | Gurutto Tokyo Reporter

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This time, we visited Kominka no Utage 🍶✨

A traditional Japanese-style shop slightly away from the hustle and bustle. 🤤✨️
We entered at 19:00, but the shop was quite crowded and
incredibly popular…！

At night, you can enjoy Kyushu cuisine, famous for its Chicken Nanban 🐔
(By the way, lunch is often crowded, so if you want to enjoy it leisurely, dinner is recommended ◎)

First off, the starter was too luxurious 😳

🥕 Crispy fried carrots
The skin is crispy and the sweetness is strong, surprisingly delicious！
🫑 Fried bell peppers soaked
The dashi seeps in, making it perfect with alcohol✨️
🍠 Stewed taro
Warm and gentle taste, comforting flavor

Particularly impressive was
🍊 Hinata natsu prosciutto wrap salad
The freshness of rapeseed and Hinata natsu, balanced with the saltiness of prosciutto, was exquisite, although it was my first time having this combination, it surprisingly worked well together🥹

🐟 Miyazaki Kurose yellowtail sashimi
Firm texture, fatty and melts in your mouth, delicious 💗

🔥 Miyazaki chicken charcoal grill
Hot and aromatic with a chewy texture!!
It's great with yuzu kosho, but it's also delicious on its own 🥰

🥢 Famous Chicken Nanban
Two types! Breast and thigh, quite large 🤤
The special tartar sauce is rich and plentiful, truly a main dish！
The balance of crispy coating and juicy meat is perfect,
and it's understandable why it's called "life-changing thigh meat" 🥺

🍲 Salted offal hot pot
Lots of offal, bouncy and chewy✨️
The soup's strength of flavor is just right, making it hard to stop eating🥰

For the end, you can choose between thin noodles, thick noodles, or rice,
recommended is the thick noodles, so that's what we chose this time 👍
The soup was so delicious, it was happiness till the end…。

🍮 Mango pudding with coconut ice cream
Plentiful pudding and rich mango 🫶🏻🥺
Paired excellently with refreshing coconut ice cream, it was perfect for finishing off the meal 🥰

Because seasonal vegetables and ingredients are used,
the menu changes according to the season 🍃
It's attractive to enjoy seasonal Kyushu cuisine✨️

It was a night where we could understand the popularity, as the restaurant offered high satisfaction from enjoying delicious Kyushu delicacies all at once✨

📍Kominka no Utage
5-2-10 Shiba, Minato-ku, Tokyo, 1F

@KOMINKA.NO.UTAGE

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#古民家の宴 #田町グルメ #品川グルメ #田町ディナー #田町ランチ