2026.02.18
"しゃぶしゃぶ龍樹" offers a sense of luxury from the exterior...
To "しゃぶしゃぶ龍樹"🐉✨
A sense of luxury emanates from the exterior🥺✨️
The interior offers a calm private room space,
perfect for business dinners or anniversaries with its high-quality atmosphere🍽️
This time, we enjoyed a rare tuna shabu-shabu course🐟
✨ Nine kinds of side dishes
· Grilled green peppers
· Large shrimp marinated 🦐
· Chicken simmered in plum sauce
· Okara
· Kiriboshi Daikon
· Pork mosaic roll
· Simmered Hijiki
· Pickled radish
· Cabbage and Shirasu salad
Each dish is made with care, having a gentle and elegant flavor.
The large shrimp is plump with a strong presence, and the simmered chicken in plum sauce is refreshing,
increasing expectations from the start✨
And then the main dish - the tuna shabu-shabu 🐟
The vegetables and mushrooms are fresh and plentiful🥬
The Hokkaido-raised Rausu kombu broth has a gently expanding aroma,
the richly fatty rare tuna is thickly sliced and beautifully arranged🌹
Just a slight dip results in a tender, melting texture…🤍
The special sesame sauce, blended with cashews and walnuts, offers a mellow taste,
a flavor shift with ponzu and spicy grated daikon is also pleasant, allowing enjoyment till the end🤤💗
Finished with homemade Mochihime wheat noodles
They have a pleasantly chewy texture,
with a sesame and ponzu dipping style that's simply exquisite🍜
Concluding with a sorbet and warm tea for a calming moment🍵
It was a place to quietly savor the luxury in adult shabu-shabu,
a perfect choice for a special occasion✨
📍しゃぶしゃぶ龍樹
22-8 Sarugaku-cho, Shibuya-ku, Tokyo
━━━━━━━━━━━━━━━
PR













To "しゃぶしゃぶ龍樹"🐉✨
A sense of luxury emanates from the exterior🥺✨️
The interior offers a calm private room space,
perfect for business dinners or anniversaries with its high-quality atmosphere🍽️
This time, we enjoyed a rare tuna shabu-shabu course🐟
✨ Nine kinds of side dishes
· Grilled green peppers
· Large shrimp marinated 🦐
· Chicken simmered in plum sauce
· Okara
· Kiriboshi Daikon
· Pork mosaic roll
· Simmered Hijiki
· Pickled radish
· Cabbage and Shirasu salad
Each dish is made with care, having a gentle and elegant flavor.
The large shrimp is plump with a strong presence, and the simmered chicken in plum sauce is refreshing,
increasing expectations from the start✨
And then the main dish - the tuna shabu-shabu 🐟
The vegetables and mushrooms are fresh and plentiful🥬
The Hokkaido-raised Rausu kombu broth has a gently expanding aroma,
the richly fatty rare tuna is thickly sliced and beautifully arranged🌹
Just a slight dip results in a tender, melting texture…🤍
The special sesame sauce, blended with cashews and walnuts, offers a mellow taste,
a flavor shift with ponzu and spicy grated daikon is also pleasant, allowing enjoyment till the end🤤💗
Finished with homemade Mochihime wheat noodles
They have a pleasantly chewy texture,
with a sesame and ponzu dipping style that's simply exquisite🍜
Concluding with a sorbet and warm tea for a calming moment🍵
It was a place to quietly savor the luxury in adult shabu-shabu,
a perfect choice for a special occasion✨
📍しゃぶしゃぶ龍樹
22-8 Sarugaku-cho, Shibuya-ku, Tokyo
━━━━━━━━━━━━━━━
PR
@ryuki_shabushabu #DaikanyamaDinner #DaikanyamaGourmet #TunaShabuShabu #OldHouseRestaurant #HiddenRestaurant
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Gurutto Tokyo Reporter
Gurutto Tokyo Reporter
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Tokyo Reporter
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