This time I went to Kodoma in Akihabara🍷✨ The interior is bright and stylish! Guests with reservations started coming in before 5pm, raising expectations...! Each dish was so delicious that I was extremely satisfied🤤✨️ | Gurutto Tokyo Reporter

This time I went to Kodoma in Akihabara🍷✨

The interior is bright and stylish! Guests with reservations started coming in before 5pm, raising expectations...!
Each dish was so delicious that I was extremely satisfied🤤✨️

Starting with the appetizers
🐴 Homemade sweet potato monaka
Shaped like a horse, adorably delicious

🐟 Winter yellowtail carpaccio and snow crab avocado tartar
The unexpected combination of yellowtail, orange, and avocado was amazing!
The yellowtail was fresh and tender, with caviar on the avocado adding a luxurious feel◎

🥩 Grilled marbled wagyu yukke
Tender and rich in sauce flavor... my favorite dish🔥

🥔 Smoked egg grilled potato salad
Type where you break the smoked egg in the center and mix it✨️
The visual impact is also striking…! The bacon was thick and aromatic🥓

🍷 Oxtail and pork belly red wine stew
Thick cuts of oxtail and pork belly are slowly stewed with red wine and herbs,
Bone-in meats are tender, with a rich demi-glace sauce…🥰

🥧 Salmon and ham en croûte (winter only, limited to 4 servings per day)
A huge pie approximately 25cm, filled with mushrooms & salmon🐟
The koji-aged salmon was paired perfectly with creamy white sauce✨️

🍓 Dessert
・Premium Amaou strawberry ice cream
・Cookie cream cheese cake
It ended perfectly with a rich Basque cheesecake enriched with lemon and the dense Amaou strawberry flavor🍰💕

I was really curious about the pasta with snow crab shell,
but was too satisfied to continue...
Next time, I definitely want to try it🦀🍝

There's a great variety of craft beers and wines, which makes it a great place for alcohol lovers too🍺✨️
I highly recommend this place to anyone looking for "stylish × truly delicious" in Akihabara🍽️✨

📍Kodoma
E&T Building, 1F, 3-28 Kanda Sakumacho, Chiyoda-ku, Tokyo

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@kodoma_akihabara #グルメ #居酒屋 #秋葉原グルメ #秋葉原ワイン #クラフトビール