We visited Shōji Ueno Okachimachi 🏮✨ A restaurant completely designed based on AI, combining a perfect mix of Japanese modern and public sentiment, making it a space where you can't resist taking photos... | Gurutto Tokyo Reporter

We visited Shōji Ueno Okachimachi 🏮✨

A restaurant completely designed based on AI,
combining a perfect mix of Japanese modern and public sentiment, making it a space where you can't resist taking photos ✨️
Located close to Okachimachi Station, it's understandable why it's fully booked even on weekdays...!

For shabu-shabu, they offer
oysters, pork belly, pork loin, chicken, and beef belly.
The gentle and deep-flavored broth is truly delicious, enhancing the essence of the ingredients…🤍

The wagyu udon was a personal hit.
The chewy noodles made from 100% Saitama wheat “Ayahikari”, soaked with broth and wagyu's savoriness, were absolutely delightful.

The final dashi egg is finished right before your eyes, loaded with eggs, bringing unparalleled joy…!
Choosing your favorite design for chopstick rests is also a charming little touch 💕

A place that feels special but without pretension,
ideal for dates, girls' nights, or even a solo meal 🍲✨

📍Shōji Ueno Okachimachi
1F Urban Hotel, 6-16-8 Sotokanda, Chiyoda-ku, Tokyo

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#大衆しゃぶしゃぶ勝治 #PR #上野御徒町店 #上野グルメ