Private Izakaya Wakkanai Fishing Port × Wakkanai Ranch Tamachi 🦀✨ Enjoyed a luxurious hot pot course tasting the sea and land of Hokkaido! Even at 3 PM on a holiday... | Gurutto Tokyo Reporter

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Private Izakaya Wakkanai Fishing Port × Wakkanai Ranch Tamachi 🦀✨

Enjoyed a luxurious hot pot course tasting the sea and land of Hokkaido!

Even at 3 PM on a holiday, customers kept coming in.
This turnout is impressive at this hour... clearly popular 🥺

Moreover, the course includes an all-you-can-drink option with draft beer, which is amazing 🍺✨

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【Course Content】

■ Seasonal Appetizer
Start with a chef's choice appetizer of the day ✨️

■ Three kinds of fresh seafood from Wakkanai, Hokkaido
The shrimp are exceptionally large and plump!
The surf clam and tuna also seem to be from Hokkaido,
the richness in their texture is outstanding, just as expected from the northernmost Wakkanai...!

■ Homemade Roast Beef of Aged Tokachi Beef
It has both chewiness and rich flavor!
A delightfully unique plate thanks to low-temperature cooking 🥰

■ Hokkaido Specialty Pork Sesame Zangi
Crispy on the outside, juicy inside 🔥
The special sauce really compliments the drink...!

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Additionally...

✔ Hokkaido Salmon Sashimi
Soft with a melt-in-your-mouth texture, being able to enjoy Hokkaido salmon is a highlight 🐟

✔ Tonpei Yaki
Surprisingly voluminous!
Inside, you expect cabbage, but it's filled with lettuce,
providing a crunchy texture that's not too heavy 🥺
It was refreshing to eat it salad-style 🥬✨

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And the main dish 【Choose Your Hokkaido Hot Pot】

Brimming with lobster, salmon, shrimp, meatballs, and mushrooms...!
The ingredients are all large and luxurious 🫶🏻‎

Especially the size of the shrimp is amazing 🦐
The salmon is also piping hot and tender,
and the broth is richly flavorful 🍲

It's a delightful plus that you can choose between broth-infused udon or Japanese style porridge for the finale!
The structure allows enjoyment of Hokkaido until the very end ✨

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The entire menu is brimming with "dedication to Hokkaido",
with fresh fish directly shipped from Wakkanai, Tokachi beef, and local pork,
clearly indicated sources give peace of mind ◎

The manager's hospitality is also very attentive,
and the private room setting lets you relax comfortably.

The course volume is really impressive,
even though I was completely full, the satisfaction was immense 🥹✨

Recommended for a day when you truly want to savor the taste of Hokkaido✨️

📍Private Izakaya Wakkanai Fishing Port×Wakkanai Ranch Tamachi
B1F, 5-19-7 Shiba, Minato-ku, Tokyo

@wakkanai.tamachi

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#田町ディナー #田町居酒屋 #田町グルメ #三田グルメ #海鮮鍋