Found in Gotanda: the miraculous rare cut "Chateaubriand" that yields only 2-3kg per cow 🥩✨️ When the thick-cut meat is grilled... | Gurutto Tokyo Reporter

Found the ultra-rare “Chateaubriand” cut in Gotanda,
Only 2–3kg can be taken from one whole cow,
making it one of the rarest premium cuts.

Thick-cut and perfectly grilled,
crispy on the outside and melt-in-your-mouth rare inside…

The rich umami and juicy texture felt more like a luxury steak than ordinary Yakiniku 🤍
If you love grilled meat, it's definitely worth trying at least once.

📍Yakiniku Motoyama Gotanda
FPG Links Gotanda 4F, 1-2-8 Nishi-Gotanda, Shinagawa-ku, Tokyo, Japan

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