Discovered the miracle rare cut "Chateaubriand" in Gotanda, available only 2-3kg per cow 🥩✨️ When grilling the thick-cut meat... | Gurutto Tokyo Reporter

Found in Gotanda,
the rare "Chateaubriand" cut which yields only 2-3kg
per cow 🥩✨️

When thickly sliced and grilled,
it's crispy on the outside, and melts like butter inside...

The rich umami and juiciness are truly astonishing,
providing a luxurious steak-like feel 🥺🤍
It's a must-try for every Yakiniku enthusiast.

📍Yakiniku Motoyama Gotanda
FPG Links Gotanda 4F, 1-2-8 Nishi-Gotanda, Shinagawa-ku, Tokyo, Japan

━━━━━━━━━━━━━━━

#五反田焼肉 #五反田グルメ #tokyofood #yakiniku #japanesebbq