⁡Heading to Sushi Koshikawa 🍣✨️ A distinguished sushi restaurant where the type of vinegar—red or white—and even the temperature of the rice is adjusted according to the ingredient, showing a deep commitment 🥺✨️ In a tranquil... | Gurutto Tokyo Reporter

⁡
Heading to Sushi Koshikawa 🍣✨️

Each ingredient is meticulously paired with either red or white vinegar,
while the temperature of the rice is precisely adjusted,
creating a sushi masterpiece filled with dedication 🥺✨️

Enjoying the omakase course at the counter in a calm Japanese setting,
the completion from single dishes to sushi is incredibly stunning...!

The chef selects ingredients based on each fish's characteristics,
and the way the aroma and umami are drawn out in each sushi was truly amazing😭✨️

Using Akita Komachi rice🌾
interchanging red and white vinegar,
each topping is matched exquisitely,
it creates a delightful unity the moment it enters your mouth 🥺

The omakase sushi course for the day:

① Chutoro (Medium fatty tuna)
Delightful harmony is achieved with rich soy sauce and soft, rich fat 🥺

② Kasugodai (Baby sea bream)
The orange in between gives a refreshing touch,
accentuating the fish's sweetness, very moving 🍊

③ Snapper chawanmushi
Exciting combination with the crunchiness of the corn,
much gentler than imagined ✨️

④ Isaki sashimi (Chicken grunt)
With a chewy texture,
each bite spreads the umami further...!

⑤ Hokki clam (Surf clam)
The aroma of searing is irresistible...!
Furthermore, by presenting it upside down,
the sweetness is emphasized, and both texture and aroma were top-notch 😭

⑥ Aji (Horse mackerel)
Richly endowed with fat,
the flavor melts smoothly into a delightful taste✨️

⑦ Akami-zuke (Marinated lean part of tuna)
Infused with yuzu fragrance,
its soft, sticky texture is irresistible ✨️

⑧ Yurimarinade Grilled Cherry Salmon from Aomori
The topping of parmesan cheese is surprisingly well-matched 🧀

⑨ Eggplant with sesame dressing
Underneath, hidden crab and edamame, an amazing luxury 🥺

⑩ Yari ika (Spear Squid)
Soft and melty...

⑪ Seared Nodoguro (Blackthroat seaperch) from Aomori
The delicious aroma of searing is tremendously satisfying...✨️

⑫ Simmered tuna cheek with sea urchin and new potatoes
The sweet seasoning and rich flavor of sea urchin are a perfect match 😭

⑬ Udo kinpira with salmon roe
The texture of carrots and lotus root adds to this delightful dish alongside the sushi ✨️

⑭ Kurumaebi (Japanese Tiger Prawn)
Large prawn with a springy texture,
tail is sweetened with yuzu salt,
while the head offers a rich miso aroma 🥺
One prawn brings so much joy…

⑮ Hamo (Conger eel)
Softness that falls apart elegantly,
with an unfolding umami taste ✨️

⑯ Otoro (Fatty tuna)
Happiness never ceases until the very end 😭✨️

⑰ Anago (Sea eel)
Softness that melts away instantly,
dissolves in your mouth…

⑱ Dashimaki tamago (Rolled omelette)
Takes 2 hours to perfect,
its soft, gentle sweetness spreads, offering a refined taste 🍳

⑲ Miso soup

⑳ Dessert
Kodama watermelon and wasambon sugar 🍉
Refreshing and perfect to finish the meal 🥺✨️

Not only the sushi,
but the single dish completion was also extremely high,
a wonderful course showcasing the depth of Japanese cuisine 🍣✨️

📍Sushi Koshikawa
2nd Floor, Trade Akasaka Building, 5-4-14 Akasaka, Minato-ku, Tokyo

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PR

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