Kushiage Ryouri Kawata 🌟🍢 At a Michelin-listed renowned restaurant, experience an inspiring creative kushiage course 🥺🤍 The coating is truly thin and light, yet... | Gurutto Tokyo Reporter

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Kushiage Ryouri Kawata 🥢✨️

At a Michelin-listed renowned restaurant,
experience a moving level creative kushiage course 🥺🤍

The batter is so thin and light, with every bite crisp...!
No matter how much you eat, it doesn't feel heavy,
continuously impressed until the very end 😭✨️

The first dish was Okinawa's slender seaweed 🌿

So pleasing to the eye,
the grapefruit freshness with the seaweed compatibility was surprising🥺

The prawn's texture is surprising...🦐✨️
The flesh is solid and the sweetness is overwhelmingly rich 😭

Takasaki's ultimate quail egg is semi-boiled and soft 🥚✨️
This is my first time tasting it, it's so rich and truly happy...

With the Kuroge Wagyu beef,
as soon as it enters your mouth, it's juicy 😭✨️
Too tender, the umami spreads strongly in the mouth 🥺

Kijihata is wrapped in kadaif, adding crisp perfection ✨️
Shooting with plenty of nameko sauce below,
boosts the umami further, delicious 🤍

Zucchini skewers have king crab inside, utterly lavish 🦀✨️
Lemon and yuzu aromas are refreshing,
eaten in a spoon-crushing style 🥺

The truffle-infused potato has butter inside,
with a fragrance that is too divine...🤍

Fruit tomato has a robust sweet flavor 🍅✨️

And what was most shocking was
the sea urchin with seaweed 🥺✨️

The first time in my life eating such a quantity of sea urchin...
Paired so well with crispy seaweed,
It was overwhelmingly luxurious 😭🤍

Broad beans are warm and tender 💚

Small sweetfish gave
a standing pose too cute 🐟✨️
Crisp texture also perfect 🥺

Tsushima's anago from Nagasaki
Meaty with flaky texture...
Joyfully hot bliss was too shocking 😭

Hokkaido Kamui pork shoulder has
chewy juiciness that is tremendous 🐷✨️

Green asparagus with
cream cheese pairing is utmost 🥬🤍

Egg yolk wrapped in wagyu brings
a sukiyaki sweet sauce that is superb 🥺
With shiso aroma as well,
this is something you want to eat forever...

In conclusion,
scope out heaven rice bowl 🍚✨️

Ochazuke with abundant seaweed has
dashi depth that was incredibly comforting 😭

Dessert was Chiba red strawberry and ice cream 🍓🍨
Additionally,
Sweet potato chips fried to crisp perfection 馬鈴薯 更加
paired with vanilla ice cream was utterly joyful 🎕

串揚 gives a heavy image but
the batter at kawata is really light,
course dining ending in awe 🥺✨️

Each skewer's perfection is such,
a place definitely to revisit 🥢🤍

📍串揚料理 かわた
1-6-9 Azabu-Juban, Minato-ku, Tokyo, ARUGA22 7F

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