2026.03.18
This time we visited MEAT×WINE BISTRO DOMANNAKA, selected as a Hot Restaurant on Tabelog 2026 🍷🥩 Fully booked by 6pm, the popularity...
This time we visited MEAT×WINE BISTRO DOMANNAKA, selected as a Hot Restaurant on Tabelog 2026 🍷🥩
Fully booked by 6pm, the popularity is astonishing...😳✨
What we had this time is below 👇
🦪 Raw oysters (8P)
🌸 Sea bream and spring flower carpaccio, sweet shrimp and avocado tartare
🥩 Hakodate black beef rump steak
🐟 Autumn rare salmon fry
🍝 Sea urchin cream pasta
🍺 Secret beer RICEHACK
Starting with the carpaccio ✨
Sea bream, sweet shrimp, and avocado made into a tartare, looking like a flower garden 🌸💗
The freshness of lemon and grapefruit,
with dried strawberry as an accent,
the overall balance is wonderful and delicious 🥹✨
🦪 The raw oysters are today's fresh oysters
Served with rose sparkling wine, the presentation is striking 🍾✨
This is the first time I've seen oysters this large,
so plump and creamy, it's the best...!
🐟 The rare salmon fry uses salmon that can be eaten rare,
its thick and moist texture is surprising 😳
Perfectly paired with anchovy onion sauce ◎
🥩 Hakodate black beef rump steak,
cooked to perfection, it's tender and juicy…!
It's like a sirloin, the satisfaction level is very high 🥹
The side potatoes are crispy skinned,
so delicious you can't stop eating them 😂✨
🍝 Sea urchin cream pasta,
the amount of sea urchin is just amazing…!!🥰
Made with a whole box of fresh sea urchin from Hokkaido,
also topped with salmon roe and caviar, it's incredibly luxurious 💗
When mixed thoroughly and eaten,
the richness spreads at once, exceedingly delicious 🥹✨
Additionally, this place offers a 50-variety wine all-you-can-drink option, incredible 🍷✨
The ability to enjoy various wines with the meal is a charming feature...!
Although I couldn't try it this time,
the goat milk bavarois is also popular and intriguing...
Rich but without the typical goat milk scent, making it easy to eat 💗
Next time, I definitely want to try it...!
By the way, for lunch,
there's an all-you-can-eat pasta, curry, salad, and drinks,
at a very reasonable price, which I also want to try out...!
Both the presentation and taste were greatly satisfying,
to the point it felt like I couldn't eat anymore 🥰✨
Can't wait to go back again…🫰🏻💗
📍MEAT×WINE BISTRO DOMANNAKA
1F Narita No. 2 Building, 1-13-2 Higashi-Ueno, Taito-ku, Tokyo
━━━━━━━━━━━━━━━
PR
















This time we visited MEAT×WINE BISTRO DOMANNAKA, selected as a Hot Restaurant on Tabelog 2026 🍷🥩
Fully booked by 6pm, the popularity is astonishing...😳✨
What we had this time is below 👇
🦪 Raw oysters (8P)
🌸 Sea bream and spring flower carpaccio, sweet shrimp and avocado tartare
🥩 Hakodate black beef rump steak
🐟 Autumn rare salmon fry
🍝 Sea urchin cream pasta
🍺 Secret beer RICEHACK
Starting with the carpaccio ✨
Sea bream, sweet shrimp, and avocado made into a tartare, looking like a flower garden 🌸💗
The freshness of lemon and grapefruit,
with dried strawberry as an accent,
the overall balance is wonderful and delicious 🥹✨
🦪 The raw oysters are today's fresh oysters
Served with rose sparkling wine, the presentation is striking 🍾✨
This is the first time I've seen oysters this large,
so plump and creamy, it's the best...!
🐟 The rare salmon fry uses salmon that can be eaten rare,
its thick and moist texture is surprising 😳
Perfectly paired with anchovy onion sauce ◎
🥩 Hakodate black beef rump steak,
cooked to perfection, it's tender and juicy…!
It's like a sirloin, the satisfaction level is very high 🥹
The side potatoes are crispy skinned,
so delicious you can't stop eating them 😂✨
🍝 Sea urchin cream pasta,
the amount of sea urchin is just amazing…!!🥰
Made with a whole box of fresh sea urchin from Hokkaido,
also topped with salmon roe and caviar, it's incredibly luxurious 💗
When mixed thoroughly and eaten,
the richness spreads at once, exceedingly delicious 🥹✨
Additionally, this place offers a 50-variety wine all-you-can-drink option, incredible 🍷✨
The ability to enjoy various wines with the meal is a charming feature...!
Although I couldn't try it this time,
the goat milk bavarois is also popular and intriguing...
Rich but without the typical goat milk scent, making it easy to eat 💗
Next time, I definitely want to try it...!
By the way, for lunch,
there's an all-you-can-eat pasta, curry, salad, and drinks,
at a very reasonable price, which I also want to try out...!
Both the presentation and taste were greatly satisfying,
to the point it felt like I couldn't eat anymore 🥰✨
Can't wait to go back again…🫰🏻💗
📍MEAT×WINE BISTRO DOMANNAKA
1F Narita No. 2 Building, 1-13-2 Higashi-Ueno, Taito-ku, Tokyo
━━━━━━━━━━━━━━━
PR
@bistrodomannaka #御徒町グルメ #上野グルメ #ワイン #ビストロ #イタリアン
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Gurutto Tokyo Reporter
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