This time, we visited AREUM BAGEL Kitasenju on their first pre-opening day🥯💗 The pre-opening will last for one week from March 19th, and the grand opening is scheduled from March 25th... | Gurutto Tokyo Reporter

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2026.03.20

This time, we visited AREUM BAGEL Kitasenju on their first pre-opening day🥯💗 The pre-opening will last for one week from March 19th, and the grand opening is scheduled from March 25th...

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This time, we visited AREUM BAGEL Kitasenju
on their first pre-opening day🥯💗

The pre-opening will last for one week from March 19th,
and the grand opening is from March 25th🥰

This is an authentic Korean bagel specialty shop
produced by "bakery ten" in Seoul🥯✨

Unlike traditional bagels, these
are said to have a unique texture and size...

Upon seeing them in person, the size is truly authentic😍💗

Moreover, the density inside is firm,
with a chewy and moist texture that is irresistible...‪‪🫰🏻︎💕︎︎

We arrived just as they were freshly baked,
and the aroma of bagels filling the store was incredible🥹✨

The time from baking to display is also managed,
so they are served at their most delicious state, which is a great point💗

There was already a queue from the first day, they're quite popular...！
Be aware as it ends when sold out⚠️

All varieties are expected to be ready around 11 AM,
so it's good to come early if you're keen...
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