This time, I visited the Maesawa beef specialty store "Sumibiyaki Honma" 🥩🔥, located about a 3-minute walk from Akasaka Station. The interior has a relaxed... | Gurutto Tokyo Reporter

This time, I visited the Maesawa beef specialty store "Sumibiyaki Honma" 🥩🔥

Located about a 3-minute walk from Akasaka Station,

the restaurant has a calm atmosphere with a touch of luxury,
and is almost fully booked, indicating its popularity 🥺✨

This store specializes in
Iwate Prefecture's brand Wagyu "Maesawa Beef" 💗

Maesawa beef is known for its rich flavor and beautiful marbling,
and is highly regarded as "the artwork of meat" 🥰

It's said to be a premium black-haired Wagyu, raised carefully in a natural environment 😋🫶

🥩Wagyu Yukhoe
The marbling on the Yukhoe is simply beautiful…✨

The balance of the meat's sweetness, egg yolk, and sauce was perfect,
and it was very delicious 🥺💕

🥩Maesawa Beef Lightly Grilled Premium Rib
Though it's sirloin,
the taste was very elegant and not heavy at all 😳

The beef is pre-seasoned so you can enjoy it as is✨️

You can clearly taste the sweetness of the Maesawa beef fat,
and it was very tasty 🤤🤤

🥩Premium Hormone
The size of the marucho is amazing…!!😳

Occasionally seen overseas,
but this size is rarely seen in Japan, so it was surprising！

The skin is soft, easy to chew, and very much to my liking 💓

I haven't been able to eat hormone as much before,
but this might be my favorite so far…！🥰🥰

🥩Today's recommendation: Maesawa Beef Tomosankaku
This part is limited
it's a first-come, first-served cut 🫶💗

It's my first time trying the Tomosankaku of Maesawa Beef,
and the umami was amazing…🥩🔥🔥

It was tender yet firm, and very delicious 🤤

🥩Special Kalbi
First time eating kalbi with wasabi 😳‼️

It was so soft that it was hard to believe it's kalbi,
it was surprising…！

It was almost as soft as sirloin 💗

🍜Cold Noodles
The noodles were chewy,
with a seafood-based broth in a Morioka style 🍜✨️
It was perfect after yakiniku 🤤

This is one of the few places in Tokyo where you can enjoy Maesawa Beef,
and actually, the owner was so moved by the taste of Maesawa Beef in its local area,

that they thought, "I want to bring this taste to Tokyo,"
and visited the producer several times, taking about 3 years to realize this offering 🥺💗

All dishes are served at the most delicious timing,

and according to the order,
they adjust the grilling and serving timings, preparing each dish carefully 🥰

It's a yakiniku place where you can distinctly feel the aroma of charcoal
and taste the rich flavor of Maesawa beef, a perfect place for adults 🥩🔥

📍Sumibiyaki Honma
1F SKR Akasaka Building, 3-16-5 Akasaka, Minato-ku, Tokyo
⁡
@honma.akasaka

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