This time, we enjoyed a course meal at "Tsuzumi" 🌿 You can enjoy dishes using seasonal ingredients and compare handmade soba noodles at the end... | Gurutto Tokyo Reporter

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This time, we enjoyed a course meal at "Tsuzumi" 🌿

You can enjoy dishes using seasonal ingredients and compare handmade soba noodles at the end ✨

The contents are as follows:

Appetizer
Shiroebi Karasumi Soba
Small Plate: Buckwheat Crepe
Hassun
Sashimi: Seasonal Sashimi
Warm Dish
Simmered Dish
Meal: 4 types of Soba
Dessert: Seasonal Dessert

The variety of sake is also quite abundant, allowing you to enjoy it with the dishes 🍶

The first thing served was

Soba Chip

The soba was thinly stretched and fried, crispy and fragrant, very delicious 💗

Next, is

Shellfish and Mountain Vegetables in Broth

The shellfish and scallop strings had ginger jelly on top, refreshing 🌿

Decorated with rape blossoms and edible flowers, it was visually stunning 🌸
The dish used the shell of a shellfish, which was also stylish 🐚✨️

The restaurant's specialty

Shiroebi Karasumi Soba

The umami of karasumi was well blended into the soba, incredibly delicious... 😳✨️

The squid inside was also extremely fresh and had a great texture 🦑

Buckwheat Crepes

Inside were:

・Fried Eel
・Eel Liver
・New Onion Tartar
・Cucumber

The combination of various flavors was perfectly balanced 💕

It's delightful when such dishes are served 🤤✨️

Tuna Tataki Chirashi Sushi

Topped generously with tuna tataki, utterly delicious... 🐟

Selection

Around mid-March, it features a Doll's Festival theme 🎎

Lined with utensil with doll decorations, it was lively and adorable ✨

Contents include:

・Soybean Milk-based Mousse Pudding
・Fuki Fritters with Cream Cheese and Kinzanji Miso
・Duck Breast Mustard
・Soramame Tempura
・Sushi combining Anago and Okara
・Wakasagi Nanban (marinated fry)
・Aori Squid
・New Potato Cream Soup
・Grilled Spiced Small Shell

Using plenty of spring ingredients, it was exquisite ☺️🌸

Sashimi

Young Tuna
Striped Jack

・Pickled Shallot Soy Sauce
・Pickled Pepper Soy Sauce

It was eaten combined 🌿

The sashimi had a smoky aroma, and the thick-cut tuna was exceptionally good 🐟

Fried Blowfish

The meat was fluffy and juicy, a simple yet delicious dish 🐡

Hotaru Squid Pot

The flavor was rich, with hotaru squid, incredibly tasty 🦑💗

Lastly

Comparing 4 Types of Soba

First enjoyed with salt, then with mentsuyu and kombu tsuyu ✨

This time's soba included:

・Hokkaido Mashu Junwari Soba
・Gifu Mannaba Inherited
・Yamagata Tendo Highlands, Coarse Grained Wakaori
・Gifu Hida Charcoal Roasted

Even when eaten plain, you could strongly sense the aroma of the soba, very interesting ✨

Personally, my favorite was
Gifu Hida Charcoal Roasted 💕

Soba-yu was also thick and delicious 🍵

Dessert:

・Yogurt Mousse
・Dekopon Sorbet 🍊

The dekopon sorbet was flavorful and very much to my liking ✨

Another was

Tamba Dainagon Koshian

The adzuki bean flavor was strong and luxurious with mild sweetness 💗

A course where you can enjoy seasonal dishes
and lastly compare soba noodles 🌿

A place where you can leisurely enjoy a meal in a refined and exclusive setting ✨

📍Tsuzumi
Minami-Azabu 5-15-25 Minato-ku, Tokyo Hiroo Rokusensokan 2F

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