⁡This time, I visited Uogashi Domanaka Bishamonten 🐟✨ Surprised to see it already full at 7:30 PM on a weekday 😳✨ Inside the store, there's a tank and they serve freshly caught fish daily... | Gurutto Tokyo Reporter

⁡
This time, I visited Uogashi Domanaka Bishamonten 🐟✨

Surprised to see it already full at 7:30 PM on a weekday 😳✨️

Inside the store, there's a tank,
and they serve freshly caught fish prepared on the spot.
There are about 100 types of sake, making it heaven for sake lovers…🍶✨

Here's what I tried this time👇

【🦑 Kensaki Squid Sashimi】
(Additional 4 types of sashimi - for 2 people)
The moment it was brought, its beauty was striking…
More like a work of art than just “cuisine”.
With sea bream, hairtail, bluefin tuna, golden-eye snapper,
the Kensaki squid from Hokkaido is firm and has a crisp bite,
spreading sweetness and umami as you chew 🥹
The crunchy texture of the tentacles is also irresistible…!

【🐟 Charcoal Grilled Kinmedai】
Surprised by the powerful sight of one whole fish.
The skin is crispy, the flesh is soft, and it's incredibly fatty…
A dish where you can experience the deliciousness of kinmedai directly✨

【🥦 Seasonal Boiled Vegetables
Naruto Kintoki sweet potato, myoga, bell pepper, baby corn, broccoli.
The hot vegetables with a garlic-infused mayo dip
are a perfect match that you can't stop eating🥕🧄

【💥 Gout Platter】
Caviar, monkfish liver, and milt on one plate…
Rich and creamy to the extreme, it's almost sinful.
Honestly, it was so delicious I thought it’s worth getting gout 😂

【🥚 Dragon’s Egg Dashimaki Tamago】
Hot, fluffy rolled egg made with premium eggs.
The size is impressive,
and the flavor of the dashi is deeply moving 🤍

【🥩 Uniku Kamaboko Pot】
Special beef harami grilled over charcoal is soft and elastic,
combined luxuriously with rich sea urchin.
The rice uses Niigata Uonuma Koshihikari,
and happiness continued until the last bite of this pot rice 🍚✨

【🍓 Today's Ice Cream (Amaou)】
Ending with Amaou ice cream is unfairly delicious.
Sweet and aromatic, completing the meal with satisfaction…🍓

Located along Kagurazaka Street, next to Bishamonten, with live fish and Japanese sake at its core ☺️✨️
On the top floor of a glass building, mostly private rooms for a tranquil space,
Perfect for days when you want to enjoy a leisurely meal,
This is a sophisticated restaurant for savoring fresh seafood and sake✨️

A place you should definitely visit at least once for dates, meals, or with sake and fish lovers🐟✨

📍Uogashi Domanaka Bishamonten
Dear Life Kagurazaka 5F, Kagurazaka 5-34, Shinjuku-ku, Tokyo

━━━━━━━━━━━━━━━

PR

@domannaka_bisyamonten #KagurazakaGourmet #KagurazakaIzakaya #IidabashiGourmet #SeafoodGourmet #JapaneseSake