Visited Korean home-cooked restaurant Chibunomi in Akabane 🇰🇷✨ This time tried the 2-hour all-you-can-drink course 🥰🍻 Starting with the daily snacks... | Gurutto Tokyo Reporter

Visited Korean home-cooked restaurant Chibunomi in Akabane 🇰🇷✨

This time tried the 2-hour all-you-can-drink course 🥰🍻

Starting with the daily snacks!
The namul was crispy and perfectly seasoned, providing a reassuring start ◎

The Choregi salad had a distinct tang from the special dressing, which paired wonderfully with the fresh vegetables, offering a refreshing taste 🥗

The seafood jeon was packed with rich seafood flavors,
crispy on the outside and chewy inside. Absolutely delightful…🥰

The main dish, Cheesy Dakgalbi,
had melted cheese blending perfectly with the sweet and spicy sauce on the chicken, just amazing 🔥
Including plenty of rice cake and sweet potato, it was truly satisfying 🫶🏻‎💕

The Sundubu, made with clam broth, was on the spicier side 🌶🍲
The strong scent of sesame oil gave a cozy warmth that was irresistible…!

Opened on 12/15, the new establishment
had a homey vibe, as though dining in your own living room 🏠✨

📍Korean Home-Cooked Restaurant Chibunomi, Akabane Station Front
1F, 23-7 Akabane, Kita-ku, Tokyo

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#チプノミ @chipunomi #PR #赤羽居酒屋 #韓国家庭料理居酒屋