969 To Nishiazabu "Nikuzui Yamamoto" ✨ A mature yakiniku restaurant in Nishiazabu chosen for 23 years for receptions and anniversaries, this time I enjoyed a special course 979... | Gurutto Tokyo Reporter

969 To Nishiazabu "Nikuzui Yamamoto" ✨

For 23 years in Nishiazabu,
A mature yakiniku restaurant chosen for receptions and anniversaries,
This time I enjoyed a special course 979 497

Here, instead of an ordinary yakiniku,
It's the feeling of a "meat dish" that you enjoy the meat itself 37d
They focus on female Japanese black beef over 30 months of age,
Without fixing the brand or production area, it seems that they carefully select the best quality meat of the time ✨

Moreover, the meat is sliced in front of you,
And grilled to the best condition for each piece 525
The thrill of seeing it from slicing to the moment it's grilled is amazing...!

Starting with a puree of summer vegetables 33d
Beginning with a seasonal dish was lovely as well ✨️

The roasted beef is served with
American cherry compote and mustard 352
When lightly mixed and placed on a baguette,
The sweet and sour taste matches the chewy meat, delicious~!

And the salt was amazing!

They have about 40 kinds of salt,
This day, I tasted 7 kinds 9c2✨

Going clockwise from spicy to mildly,
With stronger salt for meat with oily sweetness,
And gentle salt for lean meat,
It was happiness to have different matching methods for each part 970

Sudachi, ponzu, dipping sauces,
Ginger and wasabi are also prepared,
I liked how the impression changes with different ways of eating the same meat 497

Thick-sliced tongue, uchihira, sirloin 969
The tang preserved with kelp was
So fresh that "juicy" doesn't even describe it…!
The springy texture was absolutely delicious 62d

Uchihira was chewy,
And sirloin was superb even plain or with ponzu ✨

Harami was elastic yet tender,
The juiciness overflowed as you chewed, it was fantastic ✨️

The special wagyu filet was
Tender, chewy, juicy...
Melting in the mouth 979 497

The sirloin from Nagasaki Prefecture was
Change of taste with pepper 9c2