2026.07.30
This time, I visited the long-awaited "Yakiniku Ushijirushi Kagurazaka" 🥩🔥 Enjoyed the summer course - San no Ushi All-Inclusive Course - "After eating this...
This time, I visited the long-awaited "Yakiniku Ushijirushi Kagurazaka" 🥩🔥
We enjoyed the summer course
－San no Ushi All-Inclusive Course－
"Eating this, you can say you've truly savored Ushijirushi"
As those words suggest, it was an extravagant experience from start to finish...!
All 7 rooms are fully private.
The meat is grilled in front of you by the staff,
so you can enjoy your meal leisurely without worrying about the doneness 🥰
The beef used is the highest-grade "Masuda Wagyu"
that inherits the Tajima lineage
Primarily focused ...
This time, I visited the long-awaited "Yakiniku Ushijirushi Kagurazaka" 🥩🔥
We enjoyed the summer course
－San no Ushi All-Inclusive Course－
"Eating this, you can say you've truly savored Ushijirushi"
As those words suggest, it was an extravagant experience from start to finish...!
All 7 rooms are fully private.
The meat is grilled in front of you by the staff,
so you can enjoy your meal leisurely without worrying about the doneness 🥰
The beef used is the highest-grade "Masuda Wagyu"
that inherits the Tajima lineage
Primarily focused ...
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いいね！
いいね！
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Gurutto Tokyo Reporter
Gurutto Tokyo Reporter
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Tokyo Reporter
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