2025.10.28
📍At the popular café "and tea" in Kinshicho @_and_tei, I originally wanted to try their limited Mont Blanc, but it was sold out, so I opted for a scone and pound cake...
📍At the popular café "and tea" in Kinshicho @_and_tei,
\nI originally wanted to try their limited Mont Blanc, but it was sold out, so I opted for a scone and pound cake☕️🍰✨
\n
\nI chose:
\n・Black Cocoa Berry
\n・Matcha & Fig
\n・Black Sesame & Brown Sugar pound cake🍵
\nand a cacao hojicha chai milk tea🌿
\n
\nThe black sesame pound cake had a rich nutty aroma and was perfectly moist✨
\n
\nAll their baked sweets are made with plant-based ingredients, and the scone had a gentle sweetness that really highlighted each ingredient's flavor🍪
\n
\nAlthough I'm usually not a fan of chai, the cacao hojicha chai milk tea was fragrant, smooth, and delicious☺️💭
\n
\nThe interior was calm and natural — a lovely space that makes you want to stay longer🌿🪞☕️
\n
\nI visited around 2 PM on a weekday, and there were already about four groups waiting, proving its popularity🫖✨
\n
\n📍and tea
\n4-22-6 Taihei, Sumida-ku, Tokyo 1F
\n
\n━━━━━━━━━━━━━━━
\n
\n📍Visited “and tea” in Kinshicho,
\na cozy and stylish popular café known for its plant-based baked sweets☕️🍃✨
\n
\nI originally wanted to try their limited Mont Blanc,
\nbut it was sold out — so I had a scone and three types of pound cake:
\nBlack Cocoa Berry, Matcha & Fig, and Black Sesame & Brown Sugar🍵🍫
\n
\nThe black sesame pound cake had such a rich, nutty aroma and was perfectly moist✨
\nAll of their baked sweets are made with plant-based ingredients,
\nand the scone had a gentle sweetness that really brought out the flavor of each ingredient🍪
\n
\nAlthough I’m usually not a big fan of chai,
\ntheir cacao hojicha chai milk tea was fragrant, smooth, and truly delicious☺️💭
\n
\nThe interior was calm and natural —
\na lovely space that makes you want to stay longer🌿🪞☕️
\n
\nI visited around 2 PM on a weekday,
\nand there were already about four groups waiting — proof of how popular it is🫖✨
\n
\n📍and tea
\n4-22-6 Taihei, Sumida-ku, Tokyo 1F
\n
\n━━━━━━━━━━━━━━━
\n
\n
\n
\n
\n
\n
\nI originally wanted to try their limited Mont Blanc, but it was sold out, so I opted for a scone and pound cake☕️🍰✨
\n
\nI chose:
\n・Black Cocoa Berry
\n・Matcha & Fig
\n・Black Sesame & Brown Sugar pound cake🍵
\nand a cacao hojicha chai milk tea🌿
\n
\nThe black sesame pound cake had a rich nutty aroma and was perfectly moist✨
\n
\nAll their baked sweets are made with plant-based ingredients, and the scone had a gentle sweetness that really highlighted each ingredient's flavor🍪
\n
\nAlthough I'm usually not a fan of chai, the cacao hojicha chai milk tea was fragrant, smooth, and delicious☺️💭
\n
\nThe interior was calm and natural — a lovely space that makes you want to stay longer🌿🪞☕️
\n
\nI visited around 2 PM on a weekday, and there were already about four groups waiting, proving its popularity🫖✨
\n
\n📍and tea
\n4-22-6 Taihei, Sumida-ku, Tokyo 1F
\n
\n━━━━━━━━━━━━━━━
\n
\n📍Visited “and tea” in Kinshicho,
\na cozy and stylish popular café known for its plant-based baked sweets☕️🍃✨
\n
\nI originally wanted to try their limited Mont Blanc,
\nbut it was sold out — so I had a scone and three types of pound cake:
\nBlack Cocoa Berry, Matcha & Fig, and Black Sesame & Brown Sugar🍵🍫
\n
\nThe black sesame pound cake had such a rich, nutty aroma and was perfectly moist✨
\nAll of their baked sweets are made with plant-based ingredients,
\nand the scone had a gentle sweetness that really brought out the flavor of each ingredient🍪
\n
\nAlthough I’m usually not a big fan of chai,
\ntheir cacao hojicha chai milk tea was fragrant, smooth, and truly delicious☺️💭
\n
\nThe interior was calm and natural —
\na lovely space that makes you want to stay longer🌿🪞☕️
\n
\nI visited around 2 PM on a weekday,
\nand there were already about four groups waiting — proof of how popular it is🫖✨
\n
\n📍and tea
\n4-22-6 Taihei, Sumida-ku, Tokyo 1F
\n
\n━━━━━━━━━━━━━━━
\n
\n
\n
\n
\n
\n
#andtea #錦糸町カフェ #東京カフェ巡り #植物性スイーツ #パウンドケーキ #チャイミルクティー #焼き菓子好き #andteaTokyo #KinshichoCafe #TokyoCafespot #PlantBasedSweets #VeganDessertsTokyo #ChaiMilkTea #PoundCakeLover #도쿄카페 #긴시초카페 #비건디저트 #식물성스위츠 #파운드케이크 #도쿄디저트투어 #차이밀크티
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Gurutto Tokyo Reporter
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