2025.10.28
📍At the popular café "and tea" in Kinshicho @_and_tei, I originally wanted to try their limited Mont Blanc, but it was sold out, so I opted for a scone and pound cake...
📍At the popular café "and tea" in Kinshicho @_and_tei,
\nI originally wanted to try their limited Mont Blanc, but it was sold out, so I opted for a scone and pound cake☕️🍰✨
\n
\nI chose:
\n・Black Cocoa Berry
\n・Matcha & Fig
\n・Black Sesame & Brown Sugar pound cake🍵
\nand a cacao hojicha chai milk tea🌿
\n
\nThe black sesame pound cake had a rich nutty aroma and was perfectly moist✨
\n
\nAll their baked sweets are made with plant-based ingredients, and the scone had a gentle sweetness that really highlighted each ingredient's flavor🍪
\n
\nAlthough I'm usually not a fan of chai, the cacao hojicha chai milk tea was fragrant, smooth, and delicious☺️💭
\n
\nThe interior was calm and natural — a lovely space that makes you want to stay longer🌿🪞☕️
\n
\nI visited around 2 PM on a weekday, and there were already about four groups waiting, proving its popularity🫖✨
\n
\n📍and tea
\n4-22-6 Taihei, Sumida-ku, Tokyo 1F
\n
\n━━━━━━━━━━━━━━━
\n
\n📍Visited “and tea” in Kinshicho,
\na cozy and stylish popular café known for its plant-based baked sweets☕️🍃✨
\n
\nI originally wanted to try their limited Mont Blanc,
\nbut it was sold out — so I had a scone and three types of pound cake:
\nBlack Cocoa Berry, Matcha & Fig, and Black Sesame & Brown Sugar🍵🍫
\n
\nThe black sesame pound cake had such a rich, nutty aroma and was perfectly moist✨
\nAll of their baked sweets are made with plant-based ingredients,
\nand the scone had a gentle sweetness that really brought out the flavor of each ingredient🍪
\n
\nAlthough I’m usually not a big fan of chai,
\ntheir cacao hojicha chai milk tea was fragrant, smooth, and truly delicious☺️💭
\n
\nThe interior was calm and natural —
\na lovely space that makes you want to stay longer🌿🪞☕️
\n
\nI visited around 2 PM on a weekday,
\nand there were already about four groups waiting — proof of how popular it is🫖✨
\n
\n📍and tea
\n4-22-6 Taihei, Sumida-ku, Tokyo 1F
\n
\n━━━━━━━━━━━━━━━
\n
\n
\n
\n
\n
\n
\nI originally wanted to try their limited Mont Blanc, but it was sold out, so I opted for a scone and pound cake☕️🍰✨
\n
\nI chose:
\n・Black Cocoa Berry
\n・Matcha & Fig
\n・Black Sesame & Brown Sugar pound cake🍵
\nand a cacao hojicha chai milk tea🌿
\n
\nThe black sesame pound cake had a rich nutty aroma and was perfectly moist✨
\n
\nAll their baked sweets are made with plant-based ingredients, and the scone had a gentle sweetness that really highlighted each ingredient's flavor🍪
\n
\nAlthough I'm usually not a fan of chai, the cacao hojicha chai milk tea was fragrant, smooth, and delicious☺️💭
\n
\nThe interior was calm and natural — a lovely space that makes you want to stay longer🌿🪞☕️
\n
\nI visited around 2 PM on a weekday, and there were already about four groups waiting, proving its popularity🫖✨
\n
\n📍and tea
\n4-22-6 Taihei, Sumida-ku, Tokyo 1F
\n
\n━━━━━━━━━━━━━━━
\n
\n📍Visited “and tea” in Kinshicho,
\na cozy and stylish popular café known for its plant-based baked sweets☕️🍃✨
\n
\nI originally wanted to try their limited Mont Blanc,
\nbut it was sold out — so I had a scone and three types of pound cake:
\nBlack Cocoa Berry, Matcha & Fig, and Black Sesame & Brown Sugar🍵🍫
\n
\nThe black sesame pound cake had such a rich, nutty aroma and was perfectly moist✨
\nAll of their baked sweets are made with plant-based ingredients,
\nand the scone had a gentle sweetness that really brought out the flavor of each ingredient🍪
\n
\nAlthough I’m usually not a big fan of chai,
\ntheir cacao hojicha chai milk tea was fragrant, smooth, and truly delicious☺️💭
\n
\nThe interior was calm and natural —
\na lovely space that makes you want to stay longer🌿🪞☕️
\n
\nI visited around 2 PM on a weekday,
\nand there were already about four groups waiting — proof of how popular it is🫖✨
\n
\n📍and tea
\n4-22-6 Taihei, Sumida-ku, Tokyo 1F
\n
\n━━━━━━━━━━━━━━━
\n
\n
\n
\n
\n
\n
#andtea #錦糸町カフェ #東京カフェ巡り #植物性スイーツ #パウンドケーキ #チャイミルクティー #焼き菓子好き #andteaTokyo #KinshichoCafe #TokyoCafespot #PlantBasedSweets #VeganDessertsTokyo #ChaiMilkTea #PoundCakeLover #도쿄카페 #긴시초카페 #비건디저트 #식물성스위츠 #파운드케이크 #도쿄디저트투어 #차이밀크티
※ This news is automatically delivered via RSS.
If the content does not display properly or is cut off, please refer to the original source.
If the content does not display properly or is cut off, please refer to the original source.
-
Gurutto Tokyo Reporter
Gurutto Tokyo Reporter
-
Tokyo Reporter
- View Details
NEW ARTICLES
-
0
2026.6.28
🥩A luxurious yakiniku restaurant to enjoy Kuroge Wagyu beef in Ginza✨ Head to Ginza Enzo in Ginza🥰 Carefully selected A4~A5 grade Kuroge Wagyu from all over Japan, crafted by skilled artisans...
-
0
2026.6.27
🍣The members-only sushi restaurant frequented by celebrities is now open to the public. Visit Azabu Yuzu in Azabu Juban🥰 After 20 years of training a...
-
0
2026.6.26
🥩A Korean BBQ restaurant run by an owner who honed sushi-making skills for 30 years✨Visit Yakiniku Seikouen Shinjuku Akebonobashi 🥰 Experience as a sushi chef in Kyoto for 30 years...
-
0
2026.6.25
🍽️Art pieces are delivered one after another... Extravagant French lunch encountered at Omotesando✨At Restaurant REIMS YANAGIDATE in Omotesando...
-
0
2026.6.24
🇰🇷🦀 Experience authentic Korean vibes! Enjoy a variety of popular Korean dishes at a popular restaurant 🥰 Visit Korean Pocha Gwangjang Market at Shin-Okubo 💗
-
0
2026.6.23
🍑 The peach season at Accueil has arrived again this year 💗 Heading to Café Accueil Ebisu branch 🥰 Peach afternoon tea starting from July 1st ...
