⁡Visit BALCONE SHIBUYA 🥂✨ A sophisticated hideaway for adults that you wouldn't expect in Shibuya🥺💗 The interior has a calm atmosphere, with dining tables, private rooms, and terrace seating available✨ | Gurutto Tokyo Reporter

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Visit BALCONE SHIBUYA 🥂✨

A sophisticated hideaway for adults,
that you wouldn't expect to find in Shibuya 🥺💗

The interior has a calm atmosphere,
with dining tables, private rooms, and terrace seating available✨

The terrace seating is also wonderful,
perfect for enjoying city views and ideal for girl parties, dates, or anniversaries🥰

The menu has been renewed from June✨

I tried the fermentation-themed course,
crafted by a chef experienced in French cuisine 🍽️

🍉 Today's little treat

Watermelon gazpacho✨

A cold and refreshing taste,
with the richness of balsamic and cheese, perfect for summer 🥰

🦆 Homemade duck prosciutto

Underneath is sweet melon,
topped with Ricotta Salata ✨

The balance of salty and sweet was exquisite,
and the plating was beautiful 💗

🥚 "Yokamo Yoka" Egg Crustian
～ Salmon Fermented Mayonnaise ～

Too cute from the moment it was served 🥺✨

It was generously topped with salmon roe 💕

The combination of crispy Crustian,
smoked salmon, rich egg,
and fermented mayonnaise was a delight 🤤

🐟 Chilled Soup Style Marinated Horse Mackerel
～ Myoga, Kabosu, White Soy Sauce ～

The fluffy foam was too cute ✨

The umami from the white soy sauce fermentation and
the aroma of bonito stock spread wide,

The thick horse mackerel was surprisingly soft 🥺

I was amazed to enjoy such a meticulously prepared lunch 💗

🌽 Fermented Corn Velouté
～ Sakura Shrimp, Rice Koji ～

The vibrant color was enchanting first of all ✨

Using rice koji adds richness,
accentuating the sweetness of the corn even more 🥰

Aromatic grilled young corn and delightful popcorn texture were fun 💕

Flavor of Sakura shrimp adds a highlight, enjoyed till the very last drop ✨

🍞 Rye bread

Crispy on the outside,
dense on the inside 💗

Hot and aromatic,
makes you crave for an extra slice 🥺

🐖 Roasted Iwachu Pork Shoulder
～ Smoked Nuts, Purple Cabbage ～

Tender and juicy roasted Iwachu pork✨

As you chew, the flavor expands,
smoked nuts' fragrance and purple cabbage's sourness pair well 🥰

Main dish can be upgraded to filet for an extra charge ✨

🍫 Chocolate Terrine
～ Blueberry, Hojicha ～

The lusciousness is apparent from the appearance 🥺💗

Decorated with gold leaf, adding a touch of luxury ✨

Smooth chocolate terrine combined with blueberry and hojicha ice cream,
made for a highly satisfying dessert 🍨

☕ Post-meal coffee and small sweets

Enjoyed Florentine and French confections, completing the course with attention to detail 🥰

A celebration plate is also available for special occasions, highly recommended 💗

It was a charming place that felt as tranquil as could be imagined, even near Shibuya station,
offering a wonderful dining experience with fermented French cuisine ✨

📍BALCONE SHIBUYA
〒10-3 VORT ShibuyaⅡ 9F, Udagawacho, Shibuya-ku, Tokyo

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