Seafood Buffet Dining Ginza Happo Shinjuku 🦀🍣✨️ This was beyond the level of a "luxury buffet" 🥺✨️ About a 6-minute walk from Shinjuku Station, Japanese... | Gurutto Tokyo Reporter

Seafood Buffet Dining Ginza Happo Shinjuku 🦀🍣✨️

This was beyond the level of a “luxury buffet” 🥺✨️

About 6 minutes walk from Shinjuku Station,
the space is in a high-quality, modern Japanese style,
with over 150 types of dishes lined up
It’s a seafood buffet that's a real treat for adults 🤍

This time tried the 120-minute buffet with unlimited alcohol 🍷✨️

First surprise was,
Directly sourced snow crab and king crab from Hokkaido 🦀

Even the luxury of unlimited Ibala crab and red snow crab was...😭✨️

The meat was packed densely and quite large,
you could really taste the sweetness of the crab,

and with an unlimited buffet quality, I couldn’t stop eating 🥺✨️

Even the barbecue was luxurious 😭🥩

Including Wagyu Karubi, Wagyu Rib,
Wagyu Misuji, Wagyu Sirloin,
Wagyu Tri-Tip, Wagyu Rib Cap,
and even tongue and tripe with such a great variety…!

Being able to enjoy it cooked to your liking was a real pleasure,
and the meat was soft and juicy 🤤✨️

Also at the live kitchen,
Edo-style sushi made by sushi masters 🍣

Including real tuna red meat, yellowtail, scallops,
boiled anago, and shrimp among other varieties,
being able to enjoy freshly made sushi was bliss 🥺

The black Wagyu beef sushi seemed popular too,
it’s amazing how serious not just seafood but even the meat selection was✨️

Sashimi included
tuna red meat, toro, real octopus,
salmon, yellowtail, sweet shrimp, scallops among others, so luxurious…!!

Even the variety of Chinese dishes was truly abundant,
including Peking duck, spicy shrimp,
seafood mapo tofu, xiao long bao,
manju shrimp, and shark fin soup was astonishing 😳✨️

When combined with tempura and teppanyaki,
and all the desserts,
it felt just like a “buffet theme park”😭✨️

The venue hosts a spacious 342 seats,
with a chic atmosphere in black tones,
it's really adult and stylish 🤍

For anniversaries, dates, girls' gatherings,
a bit special day