🇮🇹🤍 Indulge in Sophisticated Italian Dining in Ebisu 🤍🇮🇹 | Gurutto Tokyo Reporter

🇮🇹🤍 Indulge in Sophisticated Italian Dining in Ebisu 🤍🇮🇹

Visit REGGIANO in Ebisu 🥰

A popular restaurant where you can enjoy French-based Italian cuisine using seasonal ingredients ✨

Attractive menu items include pizza baked in a kiln imported from Naples, aged meats, and the specialty "Maria Callas" 🍷

What I tried this time...

🧀 Burrata Cheese and Fig

The rich sweetness of ripe figs is simply overwhelming 🥺💓

The saltiness of prosciutto, the creaminess of burrata cheese,
and the tanginess of balsamic vinegar blend to create a perfect match ✨

Every bite of this appetizer brought a sense of happiness 🤍

🐟 Sakura Buri and Turnip Carpaccio

The thick-cut sakura buri is luxurious ✨

When combined with fresh turnips,
the umami of buri is enhanced, making it both flavorful and stylish 🥰

🍝 Cacio e Pepe with Black Truffle

From the moment it arrived, the aroma of truffle filled the air 🤤

Plentifully used butter and black truffle create a rich dish,
overlapping well with pasta for an indulgent plate ✨

🥩 Wagyu Fillet & Foie Gras Pie Crust Bake
'Maria Callas'

REGGIANO's specialty ✨

Wagyu fillet and foie gras
encased luxuriously in a pie crust, a popular menu item 🥺

As you cut through it,
aromatic pastry notes and savory meat juices spread all around 💓

The incredibly tender fillet and melting foie gras is a match made in culinary heaven…🥹

Furthermore, the added Périgueux sauce made with red wine and truffles brings depth in aroma and richness 🍷✨

It was a centerpiece dish that left a luxurious aftertaste until the very end 🤍

The interior is a calming adult space,
perfect for dates or special occasions 🥰

If you're looking for a slightly special Italian dining experience in Ebisu,
be sure to check it out 🇮🇹💓

📍REGGIANO
1-22-19 Prime Maison, Ebisu, Shibuya-ku, Tokyo

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PR

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