📍[Awarded Michelin Bib Gourmand for 4 consecutive years] at OSAKA Kitchen. I visited the Tokyu Plaza Shibuya branch✨ This time, the limited menu is the "Autumn Limited Course... | Gurutto Tokyo Reporter

📍[Awarded Michelin Bib Gourmand for 4 consecutive years] at OSAKA Kitchen. I visited the Tokyu Plaza Shibuya branch✨

This time, the limited menu is the "Autumn Limited Course" (¥3,500 + tax)☺️💕
The course included a chef’s salad, 100g of special sirloin steak, garlic rice or yakisoba, and a dessert (this time, a chestnut roll cake)—such a luxurious lineup 🍁
It was so delicious that I ended up ordering the OK Special Tama as an extra!

You can upgrade the sirloin to a filet for +¥1,000,
but the sirloin was already beyond my expectations—it was so good that I couldn’t imagine how amazing the filet would be 🥩✨

The steak came with four different condiments, allowing you to enjoy a variety of flavors. Among them, the truffle salt was outstanding—I just couldn’t stop eating 🧂💫

Since I went with a friend, we ordered both the garlic rice and yakisoba.
The garlic rice had plenty of tender beef, and the balance of aroma and flavor was absolutely perfect 😋

It seems the limited course period may be shortened depending on reservations,
so if you want to enjoy a luxurious autumn lunch course, I recommend visiting soon ✨

📍OSAKA Kitchen Shibuya
6F, 1-2-3 Dogenzaka, Shibuya, Tokyo

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