⁡Visit to Yakiniku Motoyama Gotanda🥩✨️ Since its establishment in Ueno, Tokyo in 1975, this longstanding shop has been loved for its dedication to Wagyu. It's well-known for offering select A5-grade Kobe beef at around 60% of the price of high-end eateries😭✨️ | Gurutto Tokyo Reporter

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Visit to Yakiniku Motoyama Gotanda🥩✨️

Since its establishment in Ueno, Tokyo in 1975,
This longstanding shop has been loved for its dedication to Wagyu,
Mainly serving A5-grade Kobe beef that is carefully selected
A big draw is you can enjoy it at about 60% of the price of high-end restaurants😭✨️

Being right by Gotanda Station is also a plus,
Inside, all seating is table seating
Providing a calm space to leisurely enjoy yakiniku🤍

This time, we had...

🥬Fresh kimchi
Crisp texture and
Just the perfect amount of spice✨️
Couldn’t stop eating from the start🥺

🥩Gotanda store exclusive Chateau Zabuton
This was truly amazing…😭✨️

Known as the “miraculous cut”
Obtained just 2-3kg from a whole cow,
Despite being thickly cut, it was incredibly tender…!

Outside was aromatic,
Inside retained a bit of rare texture
Juicy to the point of melting🤤

When combined with ponzu tororo and wasabi
It added a refreshing touch, making it a perfect blend✨️

🥩Kobe beef three-piece set
(Contents change daily, they say✨️)

This day featured
- Sasami
- Special Kalbi
- Kainomi

First the Sasami
Very tender and juicy,
Packed full of red meat flavor🥺

Special Kalbi was
Sweet, melting softness of the fat…

Kainomi
Upon the first bite, meat juices spread,
Extremely juicy😭✨️

Recommended by the store to have with
Soy sauce × wasabi,
Elevating the meat flavors to pure happiness🤍

🥩Silk loin
True to its name,
Literally melted in my mouth like “silk”…🥺

With fine marbling,
Melt-in-your-mouth sensation was irresistible✨️

Moreover, grilled one by one,
Fresh enough to be eaten raw like yukhoe…!

So tender that
Seems you could chew it with just your gums😂✨️

🧄All about garlic
Two types: Loin and Harami🥩

Punch from garlic was strong,
Juiciness was increased, and it was sublime🤤

🥩Mix of horumon
Enjoyed with sesame salt sauce✨️

Sweetness from the fat combined with
Sesame salt sauce aroma, they matched so well,
Couldn’t stop using the chopsticks till the end🥺

Despite the quality of the meat,
Prices are quite reasonable,
A popular spot, and understandably so✨️

A place I'd recommend to yakiniku lovers🥩🤍

📍Yakiniku Motoyama Gotanda
Tokyo Shinagawa-ku Nishigotanda 1-2-8 FPG Links Gotanda 4F

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#焼肉もとやま五反田店 #五反田焼肉 #五反田グルメ #五反田ディナー #ニューオープン