⁡Italian Restaurant Ricco 21🇮🇹✨“A new Japanese-Italian taste” is the concept of the restaurant, and the interior is natural and spacious, making it extremely comfortable🥺... | Gurutto Tokyo Reporter

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Italian Restaurant Ricco 21🇮🇹✨

“A new Japanese-Italian taste” is the concept of the restaurant,
and the interior is also naturally spacious and very comfortable 🥺

Right from the first appetizer, we were surprised to see the trendy popover appear 😳✨
Enjoy with sour cream, cheese cream, and two types of sauces,
and you can even ask for more, which is amazing...!

Parma ham and Parmigiano,
has a volume that doesn’t seem like it would be about 1700 yen 🧀
Plenty of cheese, and even with lots of ham
this alone is highly satisfying 🥺

The specialty aqua pazza fish
has flaky tender white meat, full of fish flavor 🐟✨
And with the remaining bouillabaisse sauce,
adding 800 yen to make pasta or risotto was perfect 🍝
The pasta portion was also substantial, very high satisfaction ◎

The prime rib 200g
is a bold dish with thick-sliced roast beef cooked at low temperature and finished at high temperature 🥩🔥
It looks slightly rare but is soft and easy to eat,
and the chewy, juicy texture was really good 🥺

The green watercress sauce is also refreshing with a perfect match ◎

The wine selection is quite extensive,
and it was great to enjoy it paired with the meal 🍷✨

This was a place that made you feel like you were on a trip to Italy 🇮🇹🤍

📍Italian Restaurant Ricco 21
2-4-9 Muse Monzen Nakacho 2F, Koto-ku, Tokyo

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#門前仲町グルメ #門前仲町ディナー #門前仲町イタリアン #東京イタリアン #江東区グルメ