Visit Yakiniku Kai🥩✨ A restaurant in Shinjuku, Higashi-Shinjuku area that serves only “Black Wagyu A5 Rank 12,” adjusting cuts and thickness for each part to ensure a melt-in-the-mouth experience... | Gurutto Tokyo Reporter

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Visit Yakiniku Kai🥩✨

In the Shinjuku, Higashi-Shinjuku area
is a restaurant that serves only “Black Wagyu A5 Rank 12.”

Each cut and thickness is adjusted according to the part used,
with the signature melt-in-the-mouth texture and rich flavor🥺

This time I tried the 【Kai Course】🥩🔥
It started with an additional pairing tea, Buddha Blue🫖✨
The aroma spreads gently, creating a nice flow right from the start🩵

The vegetable terrine appetizer offers a jiggly texture with a refreshing taste🥗

The specialty is
Wagyu ribeye tartare with a quail-egg caviar — Kadaif jewel box💎
Not just beautifully presented,
the rich tartare combined with the saltiness of the caviar,
and the crunchy kadaif texture make it delightful 🤍

Two kinds of tongue offer varying textures and
the style of wrapping it with leek and salt is commendable🥬✨
The thickness adds to satisfaction

Hormone cuts are also wagyu with decent size🔥
Stays plump and juicy even when cooked

Rolled pork with
salted leek and lemon sauce for a refreshing taste
melts in the mouth🍋

Kalbi with its beautiful marbling is tender
Giving a consistently delicious soft texture🥩

Finally, the melt-in-your-mouth raw beef don
Features a rose-like presentation that looks lovely🌹
Same meat as tartare and feels just as melt-in-the-mouth

Ending with the dessert of the day🍨✨

It’s a course that lets you enjoy quality meat in optimal condition,
raising overall satisfaction

The interior is luxurious and chic, featuring a smokeless roaster that
keeps you unbothered by smoke or odor✨🙌

A perfect spot when you want to enjoy special yakiniku in Shinjuku,
and also great for dates or anniversaries 🥂✨

📍Yakiniku Kai
2-5-2 Okubo, Shinjuku-ku, Tokyo, 1F, Par Shinjuku

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#新宿焼肉 #新宿ディナー #東京グルメ #新宿グルメ #黒毛和牛焼肉