Order authentic yakitori, carefully grilled with Binchotan charcoal, from Kobe's long-established yakitori specialty shop "Takeya" via frozen... | Gurutto Tokyo Reporter

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From Kobe's long-established yakitori specialty shop "Takeya"🐓🔥
Ordered authentic yakitori, carefully grilled with Binchotan charcoal, via frozen delivery✨

Founded in Showa 56, the taste cherished by locals can now be savored at home...🥺

The moment you open the box, the aroma of charcoal grilling wafts delightfully.
“Crispy outside, soft and juicy inside” - the grilling is truly a craftsman's art✨

What we tried this time 👇

・Assorted 5 types of Binchotan charcoal-grilled chicken
(Chicken skin, gizzard, tsukune, thigh meat, thigh with scallions/ with homemade sauce)
・5 selected tsukune sticks (with sauce)
・5 selected chicken skin sticks (with sauce)

Each piece is larger than your typical yakitori, providing a satisfying bite✨
So juicy you wouldn't believe it's frozen, with the flavors of the ingredients locked in tight...！

Particularly memorable was the tsukune🐓
Using minced fresh domestic chicken with reduced binders,
it has a firm texture yet a gentle mouthfeel, with the chargrill aroma subtly spreading🥺

The chicken skin, with excess fat removed, wasn't heavy,
being chewy with the sweet flavor of the fat perfectly balanced...✨

The homemade sauce was truly delicious,
radiating richness and savoriness, yet leaving a clean aftertaste.
Its match with the yakitori was perfect, making you want to put it on rice and make a bowl donburi🍚🤍

Cooking it in a microwave still left the delighted charcoal aroma,
allowing you to enjoy an authentic shop-like atmosphere…✨

For a limited time, enjoy 10% off & free shipping on orders over 3,000 yen,
For those interested, seize this opportunity🥺✨

The satisfaction level is high, and it's recommended as order gourmet food as well🤍
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