To D-DRAGON, whom I've always been curious about... | Gurutto Tokyo Reporter

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To D-DRAGON, whom I've always been curious about🐉✨

Just a 2-minute walk from Shimokitazawa station, right off Mikan Street,
is an izakaya that feels like an adult hideout🍷
The atmosphere is calm, yet it's picture-perfect which makes it an enjoyable space…🥺

Firstly, the starters were too cute 🐼
Inside the panda-shaped potato salad was sweet potato,
a contrast that was simply amazing 🍠

🐟 Fresh fish and meat sashimi 5 assortment Shimokita-style (for 3 people)
Includes Tuna, Medium Fatty Tuna, Madai, Kanpachi,
with low-temperature cooked chicken breast and duck breast…🥩
Moreover, there are four types of soy sauce to separate for sashimi and meat,
making it a fun experience✨

🐟 Nagasaki Fresh Tuna
It melts in your mouth, simply too delicious...

🧀 Homemade cream cheese and prosciutto
It's very substantial and the creaminess is on another level 🤍

🥗 Goat milk bavarois × prosciutto with melon
Thought it might be quirky but there was no odd flavor, it was rich and smooth...
This was surprising 🥺

🍝 Basil Rigatoni with plenty of shrimp
The oil and basil flavor was prominent,
and the chewy texture was quite to my liking 🥰

🦀 Grilled crab miso served in a crab shell
So rich that it goes well with drinks...and the amount was plenty, feeling quite luxurious

🥩 Thick sliced flank steak on a hot plate
Served sizzling hot🔥
The flank was as soft as sirloin, which was shocking,
and plenty of vegetables with perfect colors✨️

🍺 Beer Buddies
The can was cute and easy to drink ~✨

Both the fish and meat dishes were high-level,
though creative, they really hit the spot in terms of taste🥺

There was a wide variety of organic wine and craft beer,
which made for an elegant and leisurely experience 🐉✨️

📍D-DRAGON
THECITY Shimokitazawa, 2-9-2 Kitazawa, Setagaya-ku, Tokyo 3F

@shimokita.d.dragon

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