Finally made it to bonbons créatifs 🍓✨ Managed to reserve and went on a weekday, but almost all the cakes were sold out... felt the high popularity 🥺..... | Gurutto Tokyo Reporter

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Finally made it to bonbons créatifs 🍓✨

Managed to reserve and went on a weekday, but
almost all the cakes were sold out... felt the high popularity 🥺

This time I tried👇
・Sakura and royal milk tea with strawberry and apple crepe cake
・Pistachio and strawberry terrine
・Sakura Basque cheesecake

First, the crepe cake 💗
The rich royal milk tea cream on top
has a cookie-like texture that I absolutely love…🥰
The strawberry cream? (a cream with a raspberry-like sourness) pairs well with the crepe layers,
and when combined with apple, it brings another delicious flavor 🍎✨
The sakura bean paste on the bottom is smooth with a gentle sweetness 🌸

The sakura Basque cheesecake
has an incredibly cute pink hue…🥺💕
It's moist, soft, and very creamy,
with a light whip on top that balances everything perfectly ◎

The pistachio and strawberry terrine
features a bold pistachio flavor with depth 💚
The caramelized bottom layer is slightly firm,
providing a delightful toasted contrast in texture…

The store's atmosphere is also very charming,
a space filled with excitement from start to finish 🫶🏻✨

Since it's a popular shop, reservations are recommended for anyone interested 🍰

📍bonbons créatifs
1F, Moriyama Building, 1-23-11 Midorigaoka, Meguro-ku, Tokyo

@bonbon.jiyugaoka

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