⁡Visit Happo Bijin Izakaya🍶✨ Just a short walk from Kinshicho Station, enjoy creative Japanese cuisine from a chef featured in the Michelin guide🥺 Sourced from all over Japan... | Gurutto Tokyo Reporter

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Visit Happo Bijin Izakaya🍶✨

Just a short walk from Kinshicho Station,
you can enjoy creative Japanese cuisine by a chef featured in the Michelin guide🥺

Fresh seasonal fish sourced from all over Japan,
paired with an impressive selection of Japanese sake...🍶✨

Start with an appetizer🌿
Pressed sushi with sakura sea bream offers a spring-like start🥺🌸

🐟 Assorted sashimi from seasonal fresh fish (5 types)
- Meji Maguro (impressively thick...)
- Haga Katsuo
- Morning-captured Madai (crunchy texture)
- Main Sawara
- Anago sashimi (slightly grilled aroma)
- Aori Ika (nearly 2cm thick, superb texture)

Each piece is generously thick,
you can directly feel the texture and flavor🥺

🐡 Fried Fugu
Nicely sized,
wonderfully aromatic...
you'll enjoy the head, mid-bone, and u gui su bone
with thin, crispy skin✨

🍤 Assorted Tempura
The shrimp are large and make a strong presence🦐
Ishidai, sawara, and isaki are also
fluffy and soft, showcasing the quality of the ingredients🥺

🧀 Homemade Miso-Marinated Cream Cheese
The rich depth of miso pairs perfectly with sake...🍶

And the Japanese sake
ranges from rare brands like Juyondai to familiar ones,
offering a lineup aligned with the season, which is charming✨

The interior offers a calm Japanese-modern space,
with semi-private rooms allowing for a relaxed time🥺

Perfect for enjoying seasonal ingredients fully,
a little luxury for special days🍶✨

📍Happo Bijin Izakaya
Tomita Kaneda Building 2F, 3-5-4 Kotobashi, Sumida-ku, Tokyo

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