⁡Visit to PATISSERIE ASAKO IWAYANAGI🌸✨I finally tried the spring special I have been curious about🥺💗This time I tried... | Gurutto Tokyo Reporter

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Visit to PATISSERIE ASAKO IWAYANAGI🌸✨

I've finally had the chance to try the seasonal spring speciality I've been curious about🥺💗

This time I tried👇
🌸Parfait Bijou Sakura

A parfait inspired by "Sakuramochi",
with a very intricate and beautiful composition...✨

At the top, there are lightly colored strawberries and Sakuramochi,
and you can even eat the cherry blossoms on the branch🌸

Inside the round Sakuramochi, there are Japanese chestnut and sakura,
it has an irresistible chewy texture and gentle sweetness…🥺

Inside the glass,
Sakura Riôlê and Sakura Cardamom Cream,
rice and barley are layered,
it perfectly recreates the flavor and texture of "Sakuramochi," which is quite impressive🥰✨

In addition:
✔︎Sakura White Chocolate
✔︎Raspberry Jelly
✔︎Stroopwafel
✔︎Shiratama with White Miso
✔︎Sakura Leaf Sauce and Lemon Jelly

The fusion of Japanese and Western styles
makes every bite different and exciting…💗

Even the cherry blossoms on top are delicious,
every detail is filled with impressive dedication🌸

Everything, from the ice cream to the jelly, is perfectly crafted,
and it was an exciting experience from start to finish🥺✨

It made me realize what it means to "eat sakura" 🫶🏻︎

In fact, I almost missed out as this parfait was nearing its end,
but it has now been replaced with another one…😭

I'm sure the new parfait will be adorable,
if you're interested, be sure to check it out🫶🏻💓

📍PATISSERIE ASAKO IWAYANAGI
4-4-5 Todoroki, Setagaya-ku, Tokyo, Japan

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#SetagayaCafe #SetagayaSweets #SetagayaParfait #TodorokiCafe #SakuraSweets