2026.03.13
Kinmedai Specialty Izakaya Tai-shabu Zonbun Shinjuku Sanchome Branch🐟About a 1-minute walk from Shinjuku Sanchome Station, this is a seafood izakaya where you can enjoy kinmedai directly sent from Toyosu...
Kinmedai Specialty Izakaya Tai-shabu Zonbun Shinjuku Sanchome Branch🐟
About a 1-minute walk from Shinjuku Sanchome Station,
this is a seafood izakaya where you can enjoy kinmedai directly sent from Toyosu✨
This time we tried the
Premium Donabe Rice Course with Kinmedai, Kinme grouper and abalone ✨️
🐟 Five kinds of fresh fish caught in the morning
・Unfrozen raw bluefin tuna from Kagoshima
・Kagoshima-sourced bonito
・Miyazaki-sourced yellowtail
・Suzukin from Kagoshima
・Kinmedai from Katsuura in Chiba
A very luxurious lineup🥰
The raw tuna has a rich flavor and is very delicious…!
It was recommended to try kinmedai with salt and wasabi 🥺
It had a refreshing and elegant taste✨
🐟 Fried Kinmedai
Crispy on the outside, fluffy on the inside 💗
The flavor of kinmedai is strong and delicious ✨️
🔥 Seasonal small dishes
Freshly served with light seasoning,
perfect for cleansing the palate🤤
🔥 Two kinds of seasonal charcoal-grilled vegetables
The sweetness of the ingredients is prominent,
smoky and tasty✨
🐟 Premium Grilled Whole Kinme Grouper from Hokkaido
A whole kinme grouper served✨️
With meltingly tender flesh and rich fat,
this was an indulgent dish indeed…!
🍚 Kinmedai and Abalone Donabe Rice
With the umami of the broth and kinmedai,
enhanced by the scent of ginger, it was delicious✨
The rice was thoroughly infused with flavor,
and offered satisfaction till the last bite🫶✨️
🐟 Kinmedai Tempura
Freshly fried and tender,
packed with umami and was delightful🥰
This was a place where you could enjoy many fresh seafood dishes centered around kinmedai 🐟✨
📍Kinmedai Specialty Izakaya Tai-shabu Zonbun Shinjuku Sanchome Branch
B1F, New Gold Building, 3-6-10 Shinjuku, Shinjuku, Tokyo
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PR















Kinmedai Specialty Izakaya Tai-shabu Zonbun Shinjuku Sanchome Branch🐟
About a 1-minute walk from Shinjuku Sanchome Station,
this is a seafood izakaya where you can enjoy kinmedai directly sent from Toyosu✨
This time we tried the
Premium Donabe Rice Course with Kinmedai, Kinme grouper and abalone ✨️
🐟 Five kinds of fresh fish caught in the morning
・Unfrozen raw bluefin tuna from Kagoshima
・Kagoshima-sourced bonito
・Miyazaki-sourced yellowtail
・Suzukin from Kagoshima
・Kinmedai from Katsuura in Chiba
A very luxurious lineup🥰
The raw tuna has a rich flavor and is very delicious…!
It was recommended to try kinmedai with salt and wasabi 🥺
It had a refreshing and elegant taste✨
🐟 Fried Kinmedai
Crispy on the outside, fluffy on the inside 💗
The flavor of kinmedai is strong and delicious ✨️
🔥 Seasonal small dishes
Freshly served with light seasoning,
perfect for cleansing the palate🤤
🔥 Two kinds of seasonal charcoal-grilled vegetables
The sweetness of the ingredients is prominent,
smoky and tasty✨
🐟 Premium Grilled Whole Kinme Grouper from Hokkaido
A whole kinme grouper served✨️
With meltingly tender flesh and rich fat,
this was an indulgent dish indeed…!
🍚 Kinmedai and Abalone Donabe Rice
With the umami of the broth and kinmedai,
enhanced by the scent of ginger, it was delicious✨
The rice was thoroughly infused with flavor,
and offered satisfaction till the last bite🫶✨️
🐟 Kinmedai Tempura
Freshly fried and tender,
packed with umami and was delightful🥰
This was a place where you could enjoy many fresh seafood dishes centered around kinmedai 🐟✨
📍Kinmedai Specialty Izakaya Tai-shabu Zonbun Shinjuku Sanchome Branch
B1F, New Gold Building, 3-6-10 Shinjuku, Shinjuku, Tokyo
━━━━━━━━━━━━━━━
PR
@zonbun4649 #新宿居酒屋 #新宿海鮮 #新宿グルメ #新宿三丁目グルメ #新宿記念日ディナー
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Gurutto Tokyo Reporter
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