⁡Yakiniku Ushidoshi Shinjuku 🥩✨ This time, we tried the Special Anniversary Course 🎂 "Truly want to offer the best"... | Gurutto Tokyo Reporter

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Yakiniku Ushidoshi Shinjuku 🥩✨

This time, we tried the Special Anniversary Course 🎂

With the desire to "truly offer the best,"
they source the best ingredients at the time, regardless of origin,
it was a lavish course from start to finish 🥺

🥗 Fresh Vegetables
Chef's Original Salad

Using an acai and blueberry Caesar dressing, mix well to enjoy ✨
It's fruity and refreshing, perfect as a salad before the meat💕

🥩 Cold Appetizer
Selected A5 Black Wagyu Yukke with Uni and Ikura – low-temperature cooked

Truffle-scented Yukke,
with a chewy texture and very rich...!
After enjoying half, placing it on toasted baguette was delightful 🥰

🥩Tomosankaku
Slightly salted,
lightly searing is enough, it’s so tender it melts in your mouth...!

🎂 Meat Cake
Luxurious meat cake made exclusively from selected A5 black Wagyu

This was incredibly luxurious and surprising🥺
Perfect for anniversary or birthday celebrations, very uplifting 🥩✨

🐮 Tongue
Triple serving of tied tongue, thick-cut tongue, and tongue shabu-shabu
A taste test that’s irresistible for tongue lovers🤤

Tied tongue is thin and firm,
The thick-cut tongue was cut into three pieces for us this time. It was bouncy and soft...!🥺

Tongue shabu-shabu had lots of green onions!
Despite the large amount of green onions, the flavor was strong and paired excellently.

🥢 Palate Cleanser

The black appearance from bamboo charcoal powder was surprising 😳
Served with yuzu kosho✨️

The meat was incredibly tender and large...!
It's so soft that you barely need to chew, melting in your mouth✨️

The yuzu kosho accent was a perfect match,
Honestly, this was more than a "palate cleanser," it was a star in its own right 🥺💗

🥪 Hot Dish
Today's selected part Brioche Sandwich

The meat was very thick...!
Almost too soft to be turned into a sandwich, with solid flavor 🤤
The balance with the sweetness of the brioche was also good 🫶

🔥 Grilled
Today's selected 3 types
They are from the top layer of the meat cake!
The red meat is soft and firm, and very satisfying ✨️

The large sirloin was so soft it felt dreamy...!
The meat from the floral part was chewy and deliciously soft💕

🍣 Closing Meal
Comparative luxury sushi with selected Wagyu and seafood
The appearance with uni and wagyu was very luxurious 🥹✨️
Kame-no-ko meat was a surprise in size.
The Tomosankaku, spooned, was surprisingly soft 😍

🍧 Dessert
Fluffy light snow shaved ice
Filled with strawberries and incredibly voluminous...!
Fluffy ice and sweet-sour strawberries for a refreshing finish✨
This restaurant
values not only delicious food but also surprise elements✍️
Especially, this meat cake can be ordered both as a course or a la carte, making it perfect for birthdays, anniversaries, girls' gatherings, or dates 🎂🥩
📍Yakiniku Ushidoshi Shinjuku
2-11-12 Minami Shinjuku Central Building B1F, Yoyogi, Shibuya, Tokyo
@ushidoshi_shinjuku
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